A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking
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- Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economics Reports 33991, United States Department of Agriculture, Economic Research Service.
- McNamara, Paul E. & Liu, Xuanli & Miller, Gay Y., 2003. "The Costs of Human Salmonellosis Attributable to Pork: A Stochastic Farm-to-Fork Analysis," 2003 Annual meeting, July 27-30, Montreal, Canada 22023, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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- Marie-Josée J. Mangen & G. Ardine de Wit & Arie H. Havelaar, 2007. "Economic analysis of Campylobacter control in the dutch broiler meat chain," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 173-192.
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