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Food marketing in transition in eastern and central Europe

Author

Listed:
  • Richard Henry

    (Agribusiness Department, IFC)

  • Karl Voltaire

    (Agribusiness Department, IFC)

Abstract

Macroeconomic stabilization has been a priority of the policy agenda in Eastern Europe. The issues of domestic price and trade liberalization have been prominent in the product market reform. Despite the importance of food distribution in the transition process, little attention has been paid to the sector and to an assistance program that would facilitate its adjustment to a market economy. This article reviews the structure and deficiencies of food distribution systems under the former regime, as well as some of the major developments observed during the current transition. Then some lessons learned from business and international organizations operations are drawn. © 1995 by John Wiley & Sons, Inc.

Suggested Citation

  • Richard Henry & Karl Voltaire, 1995. "Food marketing in transition in eastern and central Europe," Agribusiness, John Wiley & Sons, Ltd., vol. 11(3), pages 273-280.
  • Handle: RePEc:wly:agribz:v:11:y:1995:i:3:p:273-280
    DOI: 10.1002/1520-6297(199505/06)11:3<273::AID-AGR2720110308>3.0.CO;2-6
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    References listed on IDEAS

    as
    1. Roger R. Betancourt, 1993. "An Analysis of the U.S. Distribution System," OECD Economics Department Working Papers 135, OECD Publishing.
    2. Jan Svejnar, 1991. "Microeconomic Issues in the Transition to a Market Economy," Journal of Economic Perspectives, American Economic Association, vol. 5(4), pages 123-138, Fall.
    3. Judy T. Ohannesian, 1992. "An Operational Perspective on Investment Opportunities in the Former Soviet Union," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1184-1187.
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    Cited by:

    1. Kielyte, Julda, 2001. "Strukturwandel im baltischen Lebensmittelhandel," IAMO Discussion Papers 33, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    2. Esbjerg, Lars & Skytte, Hans, 1999. "Retail and wholesale buying behaviour for two different food products in six Eastern European countries," MAPP Working Papers 66, University of Aarhus, Aarhus School of Business, The MAPP Centre.

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