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Negotiating food heritage authenticity in consumer culture

Author

Listed:
  • Nurzawani Shahrin

    (Department of Southeast Asian Studies, Faculty of Arts and Social Sciences, 50603, Kuala Lumpur, Malaysia.)

  • Hanafi Hussin

    (University of Malaya, Department of Southeast Asian Studies, Faculty of Arts and Social Sciences)

Abstract

No abstract is available for this item.

Suggested Citation

  • Nurzawani Shahrin & Hanafi Hussin, 2023. "Negotiating food heritage authenticity in consumer culture," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 29(2), pages 185-195, April.
    • Handle: RePEc:tho:journl:v:29:y:2023:n:2:p:185-195
    DOI: https://doi.org/10.20867/thm.29.2.3
    as

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    References listed on IDEAS

    as
    1. Orlikowski, W. J. & Scott, Susan V., 2015. "Exploring material-discursive practices," LSE Research Online Documents on Economics 57600, London School of Economics and Political Science, LSE Library.
    2. Eric Arnould & Craig J. Thompson, 2018. "Consumer Culture Theory," Post-Print hal-02298283, HAL.
    3. Wanda J. Orlikowski & Susan V. Scott, 2015. "Exploring Material-Discursive Practices," Journal of Management Studies, Wiley Blackwell, vol. 52(5), pages 697-705, July.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    food heritageK; authentication; consumer culture; commercialisation;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism

    Statistics

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