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Preliminary Study on Key Success Factors of Independent Cafe Operation in Taiwan

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  • Hsuan-Yu,Pan

Abstract

This research adopts an expert questionnaire design, with independent coffee shop operators in Taiwan as the main research object, and through questionnaires to understand the key factors for the success of independent coffee shops in Taiwan. This study retained six questions based on the results of the questionnaire. The results of the questionnaire can be divided into four dimensions, first, the external environment of the enterprise; second, the management team concept and the internal environment; third, marketing planning dimension; fourth, equipment planning and product characteristics. The follow-up can be further analyzed and expected to effectively help independent coffee shop operators understand the interaction between key factors in the success of coffee shops. Although the consumer demand for coffee in Taiwan is increasing, it is undeniable that the operation of independent coffee shop still faces serious challenges. The survey also shows that food safety awareness must be influenced by the external environment. Operators must shape an excellent management team and create a sound business philosophy and a smooth internal control process. Therefore, the final management team concept and internal environment facet only the turnover rate is not included in the key factors, the other five factors are important success factors (cvr>0.5). JEL classification numbers: M11, M12.Keywords: Coffee Raw Materials, Data Exploration, Significance.

Suggested Citation

  • Hsuan-Yu,Pan, 2020. "Preliminary Study on Key Success Factors of Independent Cafe Operation in Taiwan," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 10(3), pages 1-1.
    • Handle: RePEc:spt:admaec:v:10:y:2020:i:3:f:10_3_1
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    References listed on IDEAS

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    1. Ball, R & Brown, P, 1968. "Empirical Evaluation Of Accounting Income Numbers," Journal of Accounting Research, Wiley Blackwell, vol. 6(2), pages 159-178.
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    Cited by:

    1. Hung Pei-Ling & Chang Yu-Cheng & Lai Cheng-Hao & Pan Hsuan-Yu, 2022. "Analysis of Hand Brewed Coffee Take Taiwan Coffee Beans as An Example," Business & Entrepreneurship Journal, SCIENPRESS Ltd, vol. 11(2), pages 1-1.

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    More about this item

    Keywords

    coffee raw materials; data exploration; significance.;
    All these keywords.

    JEL classification:

    • M11 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Production Management
    • M12 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Personnel Management; Executives; Executive Compensation

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