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Analysis of Hand Brewed Coffee Take Taiwan Coffee Beans as An Example

Author

Listed:
  • Hung Pei-Ling
  • Chang Yu-Cheng
  • Lai Cheng-Hao
  • Pan Hsuan-Yu

Abstract

This study uses the research structure of the experimental design, taking Taiwan specialty coffee beans as an example, and selects four aspects which are a coffee grind, brewing water temperature, coffee blooming, and coffee water powder ratio that is most likely to affect the coffee extraction rate and coffee concentration. Brewing with hand brewing equipment which is easier to buy in daily life, and obtain data analysis, and then conduct experiments and comparisons with coffee beans from other countries. The results of this study found that coffee beans from different producing areas can be slightly adjusted for different brewing techniques to reduce the consumption of coffee beans and reduce costs, to provide consumers and subsequent researchers with references and suggestions. Â JEL classification numbers: O13, P32, Q15.

Suggested Citation

  • Hung Pei-Ling & Chang Yu-Cheng & Lai Cheng-Hao & Pan Hsuan-Yu, 2022. "Analysis of Hand Brewed Coffee Take Taiwan Coffee Beans as An Example," Business & Entrepreneurship Journal, SCIENPRESS Ltd, vol. 11(2), pages 1-1.
    • Handle: RePEc:spt:busent:v:11:y:2022:i:2:f:11_2_1
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    References listed on IDEAS

    as
    1. Hsuan-Yu,Pan, 2020. "Preliminary Study on Key Success Factors of Independent Cafe Operation in Taiwan," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 10(3), pages 1-1.
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      More about this item

      Keywords

      Taiwan Coffee Bean; Brew Coffee; Variation Analysis; and Gold Cup.;
      All these keywords.

      JEL classification:

      • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
      • P32 - Political Economy and Comparative Economic Systems - - Socialist Institutions and Their Transitions - - - Collectives; Communes; Agricultural Institutions
      • Q15 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Land Ownership and Tenure; Land Reform; Land Use; Irrigation; Agriculture and Environment

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