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Post-pandemic studies in tourism and hospitality

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  • Che-Jen Su

    (Fu Jen Catholic University)

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  • Che-Jen Su, 2022. "Post-pandemic studies in tourism and hospitality," Service Business, Springer;Pan-Pacific Business Association, vol. 16(3), pages 413-416, September.
    • Handle: RePEc:spr:svcbiz:v:16:y:2022:i:3:d:10.1007_s11628-022-00495-8
    DOI: 10.1007/s11628-022-00495-8
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    References listed on IDEAS

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    1. Prithwiraj (Raj) Choudhury & Cirrus Foroughi & Barbara Larson, 2021. "Work‐from‐anywhere: The productivity effects of geographic flexibility," Strategic Management Journal, Wiley Blackwell, vol. 42(4), pages 655-683, April.
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    Cited by:

    1. Che-Jen Su & Yi-Fang Lan & Nicolas G. A. Lorgnier & Yung-Kuei Liang & Anne Marie Lebrun & Qiuju Luo & Maria Helena Cavalcanti Silva Belchior & Carlos Eduardo Pinto Pimentel, 2023. "Adolescents’ attempts at influence and self-reported errors in family vacation decisions: a cross-regional study," Service Business, Springer;Pan-Pacific Business Association, vol. 17(4), pages 879-911, December.
    2. Rocío González-Sánchez & Sara Alonso-Muñoz & María-Sonia Medina-Salgado & María Torrejón-Ramos, 2023. "Driving circular tourism pathways in the post-pandemic period: a research roadmap," Service Business, Springer;Pan-Pacific Business Association, vol. 17(3), pages 633-668, September.
    3. Rafał Kusa & Marcin Suder & Belem Barbosa & Beata Glinka & Joanna Duda, 2022. "Entrepreneurial behaviors that shape performance in small family and non-family hotels during times of crisis," International Entrepreneurship and Management Journal, Springer, vol. 18(4), pages 1545-1575, December.
    4. Susana Fernández-Pérez de la Lastra & Gonzalo Sánchez-Gardey, 2024. "Effects of ambidextrous human capital deployment on the performance of haute cuisine restaurants," Service Business, Springer;Pan-Pacific Business Association, vol. 18(1), pages 53-80, March.
    5. Mariia Bordian & Irene Gil-Saura & Gloria Berenguer-Contri & María-Eugenia Ruiz-Molina & Antonio Marín-García, 2024. "Boost effect of sustainable practices and relational innovation on value co-creation and brand equity: outcomes of hotel size moderation," Journal of Marketing Analytics, Palgrave Macmillan, vol. 12(3), pages 717-733, September.

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