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Abfallreduktion im Lebensmitteleinzelhandel mittels einer internen Warenumverteilung
[Waste reduction in a retail food chain via a internal transfer of goods]

Author

Listed:
  • Larissa Janssen

    (Jade Hochschule)

  • Jürgen Sauer

    (Carl von Ossietzky Universität Oldenburg)

  • Thorsten Claus

    (Technische Universität Dresden)

  • Alfred Wulff

    (Jade Hochschule)

Abstract

Zusammenfassung Diese Arbeit greift die Abfallproblematik im Lebensmitteleinzelhandel auf. Als Methode wird die Warenumverteilung für schnell verderbliche Frischware vorgeschlagen. Eine umfassende und realitätsnahe Simulationsstudie zeigt, dass die Warenumverteilung eine geeignete Gestaltungsmaßnahme zur Abfallreduktion darstellt. In diesem Beitrag wird sichbar, dass die Abfallbekämpfung eine interdisziplinäre Forschung erfordert.

Suggested Citation

  • Larissa Janssen & Jürgen Sauer & Thorsten Claus & Alfred Wulff, 2017. "Abfallreduktion im Lebensmitteleinzelhandel mittels einer internen Warenumverteilung [Waste reduction in a retail food chain via a internal transfer of goods]," Sustainability Nexus Forum, Springer, vol. 25(1), pages 109-116, June.
    • Handle: RePEc:spr:sumafo:v:25:y:2017:i:1:d:10.1007_s00550-017-0457-4
    DOI: 10.1007/s00550-017-0457-4
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    References listed on IDEAS

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    1. Steven Nahmias, 2011. "Perishable Inventory Systems," International Series in Operations Research and Management Science, Springer, edition 1, number 978-1-4419-7999-5, April.
    2. Awi Federgruen & Gregory Prastacos & Paul H. Zipkin, 1986. "An Allocation and Distribution Model for Perishable Products," Operations Research, INFORMS, vol. 34(1), pages 75-82, February.
    3. Deflem, Yannick & Van Nieuwenhuyse, Inneke, 2013. "Managing inventories with one-way substitution: A newsvendor analysis," European Journal of Operational Research, Elsevier, vol. 228(3), pages 484-493.
    4. Yang, P.C. & Chung, S.L. & Wee, H.M. & Zahara, E. & Peng, C.Y., 2013. "Collaboration for a closed-loop deteriorating inventory supply chain with multi-retailer and price-sensitive demand," International Journal of Production Economics, Elsevier, vol. 143(2), pages 557-566.
    5. Beliën, Jeroen & Forcé, Hein, 2012. "Supply chain management of blood products: A literature review," European Journal of Operational Research, Elsevier, vol. 217(1), pages 1-16.
    Full references (including those not matched with items on IDEAS)

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