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Abfallreduktion im Lebensmitteleinzelhandel mittels einer internen Warenumverteilung
[Waste reduction in a retail food chain via a internal transfer of goods]

Author

Listed:
  • Larissa Janssen

    (Jade Hochschule)

  • Jürgen Sauer

    (Carl von Ossietzky Universität Oldenburg)

  • Thorsten Claus

    (Technische Universität Dresden)

  • Alfred Wulff

    (Jade Hochschule)

Abstract

Zusammenfassung Diese Arbeit greift die Abfallproblematik im Lebensmitteleinzelhandel auf. Als Methode wird die Warenumverteilung für schnell verderbliche Frischware vorgeschlagen. Eine umfassende und realitätsnahe Simulationsstudie zeigt, dass die Warenumverteilung eine geeignete Gestaltungsmaßnahme zur Abfallreduktion darstellt. In diesem Beitrag wird sichbar, dass die Abfallbekämpfung eine interdisziplinäre Forschung erfordert.

Suggested Citation

  • Larissa Janssen & Jürgen Sauer & Thorsten Claus & Alfred Wulff, 2017. "Abfallreduktion im Lebensmitteleinzelhandel mittels einer internen Warenumverteilung [Waste reduction in a retail food chain via a internal transfer of goods]," Sustainability Nexus Forum, Springer, vol. 25(1), pages 109-116, June.
    • Handle: RePEc:spr:sumafo:v:25:y:2017:i:1:d:10.1007_s00550-017-0457-4
    DOI: 10.1007/s00550-017-0457-4
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    References listed on IDEAS

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    1. Awi Federgruen & Gregory Prastacos & Paul H. Zipkin, 1986. "An Allocation and Distribution Model for Perishable Products," Operations Research, INFORMS, vol. 34(1), pages 75-82, February.
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    4. Steven Nahmias, 2011. "Perishable Inventory Systems," International Series in Operations Research and Management Science, Springer, edition 1, number 978-1-4419-7999-5, December.
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