“Si no comemos tortilla, no vivimos:” women, climate change, and food security in central Mexico
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DOI: 10.1007/s10460-014-9503-9
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- Flor Rivera López & Fern Wickson & Vera Helen Hausner, 2020. "Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7427-7451, December.
- Warren Dodd & Marvin Gómez Cerna & Paola Orellena & Sally Humphries & Margaux L. Sadoine & David Zombré & Kate Zinszer & Amy Kipp & Donald C. Cole, 2020. "Factors Associated with Seasonal Food Insecurity among Small-Scale Subsistence Farming Households in Rural Honduras," IJERPH, MDPI, vol. 17(3), pages 1-16, January.
- Rafael Landaverde & Mary T. Rodriguez & Jera Niewoehner-Green & Tracy Kitchel & Jaqueline Chuquillanqui, 2022. "Climate Change Perceptions and Adaptation Strategies: A Mixed Methods Study with Subsistence Farmers in Rural Peru," Sustainability, MDPI, vol. 14(23), pages 1-21, November.
- Danielle Emma Johnson & Karen Fisher & Meg Parsons, 2022. "Diversifying Indigenous Vulnerability and Adaptation: An Intersectional Reading of Māori Women’s Experiences of Health, Wellbeing, and Climate Change," Sustainability, MDPI, vol. 14(9), pages 1-40, May.
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Keywords
Food security; Knowledge; Gender; Climate change; Adaptive capacity; Mexico;All these keywords.
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