The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?
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DOI: 10.1068/a37262
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- Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
- Shannon, Jerry, 2014. "What does SNAP benefit usage tell us about food access in low-income neighborhoods?," Social Science & Medicine, Elsevier, vol. 107(C), pages 89-99.
- Linda Westman & Christopher Luederitz & Aravind Kundurpi & Alexander Julian Mercado & Sarah Lynn Burch, 2023. "Market transformations as collaborative change: Institutional co‐evolution through small business entrepreneurship," Business Strategy and the Environment, Wiley Blackwell, vol. 32(2), pages 936-957, February.
- Rebecca Pera & Giampaolo Viglia, 2017. "Can snacking be healthy? A comparison between coeliacs and health conscious food consumers," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2017(3), pages 79-99.
- Harriet Friedmann, 2007. "Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 389-398, September.
- Christopher Yap, 2019. "Self-Organisation in Urban Community Gardens: Autogestion, Motivations, and the Role of Communication," Sustainability, MDPI, vol. 11(9), pages 1-21, May.
- Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
- Ioana Todirica, 2018. "Quality schemes for foods and traditional food knowledge," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 7, pages 189-199.
- Deborah Leslie & Shauna Brail, 2011. "The Productive Role of ‘Quality of Place’: A Case Study of Fashion Designers in Toronto," Environment and Planning A, , vol. 43(12), pages 2900-2917, December.
- Esther Sanyé-Mengual & Kathrin Specht & Erofili Grapsa & Francesco Orsini & Giorgio Gianquinto, 2019. "How Can Innovation in Urban Agriculture Contribute to Sustainability? A Characterization and Evaluation Study from Five Western European Cities," Sustainability, MDPI, vol. 11(15), pages 1-31, August.
- Simona Zollet & Luca Colombo & Paola De Meo & Davide Marino & Steven R. McGreevy & Nora McKeon & Simona Tarra, 2021. "Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome," Sustainability, MDPI, vol. 13(5), pages 1-24, February.
- Drago Cvijanović & Svetlana Ignjatijević & Jelena Vapa Tankosić & Vojin Cvijanović, 2020. "Do Local Food Products Contribute to Sustainable Economic Development?," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
- Jason Winfree & Philip Watson, 2021. "Buy Local and Social Interaction," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1454-1477, August.
- Erica Giorda, 2018. "Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 747-760, December.
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