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Quality schemes for foods and traditional food knowledge

Author

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  • Ioana Todirica

    (The Bucharest University of Economic Studies, Romania)

Abstract

The European Union has developed certification schemes for the quality of food products, offering consumer guarantees, protecting regional culinary specialties and supporting the use of traditional shredding techniques. At the national level, in Romania, there are other schemes and characteristics that producers need to comply in order to obtain the certification. Nowadays there is much emphasis on food safety, as the globalization phenomena is more and more increasing and the food chain is more complex. This paper aims to provide an overview on the European quality schemes for foods regulation as well as Romanian national schemes and also to emphasis the need of traditional foods knowledge development.

Suggested Citation

  • Ioana Todirica, 2018. "Quality schemes for foods and traditional food knowledge," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 7, pages 189-199.
    • Handle: RePEc:aes:icafee:v:7:y:2018:p:189-199
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    References listed on IDEAS

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    1. Betsy Donald & Alison Blay-Palmer, 2006. "The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?," Environment and Planning A, , vol. 38(10), pages 1901-1920, October.
    2. JoAnn Jaffe & Michael Gertler, 2006. "Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(2), pages 143-162, June.
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    Cited by:

    1. Andreea Virginia Cenusa & Felix Horatiu Arion, 2026. "Romania Between Heritage and Certification: Consumer Perception of Traditional and Local Agri-Food Products with Certification Potential," Journal of Agriculture and Rural Development Studies, "Dunarea de Jos" University of Galati, Doctoral Field Engineering and Management in Agriculture and Rural Development, issue 1, pages 70-100.

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