Quelle légitimité à des mécanismes de régulation de l'offre dans les Appellations d'origine protégée?
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DOI: 10.3406/ecoru.2003.5441
Note: DOI:10.3406/ecoru.2003.5441
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References listed on IDEAS
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Citations
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- Xavier IRZ & Mario MAZZOCCHI & Vincent RÉQUILLART & Louis-Georges SOLER, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 187-237.
- IRZ, Xavier & MAZZOCCHI, Mario & REQUILLART, Vincent & SOLER, Louis-Georges, 2015. "Research in Food Economics: past trends and new challenges," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
- Xavier Irz & Mario Mazzocchi & Vincent Requillart & Louis-Georges Soler, 2015. "Research in Food Economics: past trends and new challenges," Post-Print hal-01884941, HAL.
- Muller Paul & Böhm Michael & Csillag Péter & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil Jose M. & Hoang Viet & Malak-Rawlikowska Agata & Mattas Konstadinos & Napasintuwong O, 2021.
"Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis,"
Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.
- Paul Muller & Michael Böhm & Péter Csillag & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose M Gil & Viet Hoang & Agata Malak-Rawlikowska & Konstadinos Mattas & Orachos Napasint, 2021. "Are Certified Supply Chains More Socially Sustainable ? A Bargaining Power Analysis," Post-Print hal-03247010, HAL.
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