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Undernutrition and associated factors among adolescent girls in Diga District, East Wollega Zone, Ethiopia

Author

Listed:
  • Emebet Bobo
  • Haile Bikila
  • Wandimu Muche Mekonen
  • Meseret Belete Fite
  • Gurmessa Enkossa Ayana
  • Werku Etafa

Abstract

Background: Undernutrition is a significant challenge for adolescent girls globally due to biological, social, and cultural factors. The consequences of undernutrition for adolescent girls are extensive, impacting their cognitive abilities, reproductive health, susceptibility to chronic diseases in later life, and the economies of nations. However, there needs to be a more comprehensive understanding of the nutritional status of adolescent girls in the Diga district, Ethiopia. Objective: This study aimed to assess the prevalence of undernutrition and its associated factors among adolescent girls in the Diga District, East Wollega Zone, Ethiopia. Methods: The study employed a community-based cross-sectional study design in Diga District, Ethiopia. Data was gathered from 651 study participants using a systematic random sampling technique, from July 10th to August 10th, 2023. Data analysis involved using Epi-Data 4.6 and SPSS version 26 for data entry and statistical analysis, respectively. The Body Mass Index (BMI) and Height-for-age (HFA) Z-score are generated using WHO AnthroPlus version 1.0.4 software. Descriptive statistics and binary logistic regressions were used for data summarization and analysis, with significance testing at a p-value

Suggested Citation

  • Emebet Bobo & Haile Bikila & Wandimu Muche Mekonen & Meseret Belete Fite & Gurmessa Enkossa Ayana & Werku Etafa, 2024. "Undernutrition and associated factors among adolescent girls in Diga District, East Wollega Zone, Ethiopia," PLOS ONE, Public Library of Science, vol. 19(10), pages 1-18, October.
    • Handle: RePEc:plo:pone00:0310225
    DOI: 10.1371/journal.pone.0310225
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    References listed on IDEAS

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    1. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
    2. Vanya Slavchevska, 2015. "Agricultural Production and the Nutritional Status of Family Members in Tanzania," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1016-1033, August.
    3. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
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