Women’s awareness, knowledge, attitudes, and behaviours towards nutrition and health in Pakistan: Evaluation of kitchen gardens nutrition program
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DOI: 10.1371/journal.pone.0291245
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References listed on IDEAS
- Tannaz Birdi & Shimoni Shah, 2016. "Implementing Perennial Kitchen Garden Model to Improve Diet Diversity in Melghat, India," Global Journal of Health Science, Canadian Center of Science and Education, vol. 8(4), pages 1-10, April.
- Bird, Frances A. & Pradhan, Aliza & Bhavani, R.V. & Dangour, Alan D., 2019. "Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia," Food Policy, Elsevier, vol. 82(C), pages 39-49.
- Mapira Nyasha & Nhire Shiela & Chikozho Martin, 2014. "Effectiveness of Nutrition Gardens in Enhancing Sustainable Livelihood of Orphans and Vulnerable Children: A Case Study of Mkoba Nutrition Gardens in Gweru Urban, Zimbabwe," International Journal of Management Sciences, Research Academy of Social Sciences, vol. 2(5), pages 209-221.
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