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Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World

Author

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  • Halley E Froehlich
  • Rebecca R Gentry
  • Michael B Rust
  • Dietmar Grimm
  • Benjamin S Halpern

Abstract

Aquaculture is developing rapidly at a global scale and sustainable practices are an essential part of meeting the protein requirements of the ballooning human population. Locating aquaculture offshore is one strategy that may help address some issues related to nearshore development. However, offshore production is nascent and distinctions between the types of aquatic farming may not be fully understood by the public–important for collaboration, research, and development. Here we evaluate and report, to our knowledge, the first multinational quantification of the relative sentiments and opinions of the public around distinct forms of aquaculture. Using thousands of newspaper headlines (Ntotal = 1,596) from developed (no. countries = 26) and developing (42) nations, ranging over periods of 1984 to 2015, we found an expanding positive trend of general ‘aquaculture’ coverage, while ‘marine’ and ‘offshore’ appeared more negative. Overall, developing regions published proportionally more positive than negative headlines than developed countries. As case studies, government collected public comments (Ntotal = 1,585) from the United States of America (USA) and New Zealand mirrored the media sentiments; offshore perception being particularly negative in the USA. We also found public sentiment may be influenced by local environmental disasters not directly related to aquaculture (e.g., oil spills). Both countries voiced concern over environmental impacts, but the concerns tended to be more generalized, rather than targeted issues. Two factors that could be inhibiting informed discussion and decisions about offshore aquaculture are lack of applicable knowledge and actual local development issues. Better communication and investigation of the real versus perceived impacts of aquaculture could aid in clarifying the debate about aquaculture, and help support future sustainable growth.

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  • Halley E Froehlich & Rebecca R Gentry & Michael B Rust & Dietmar Grimm & Benjamin S Halpern, 2017. "Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World," PLOS ONE, Public Library of Science, vol. 12(1), pages 1-18, January.
  • Handle: RePEc:plo:pone00:0169281
    DOI: 10.1371/journal.pone.0169281
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    References listed on IDEAS

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    2. Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
    3. Hynes, S. & Ravagnan, E. & Gjerstad, B., 2018. "Modelling WTP for sustainably farmed fish: A contingent valuation study in Ireland and Norway," Working Papers 309604, National University of Ireland, Galway, Socio-Economic Marine Research Unit.
    4. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    5. Froehlich, Halley E. & Gentry, Rebecca & Lester, Sarah E. & Cottrell, Richard S. & Fay, Gavin & Branch, Trevor A. & Gephart, Jessica A. & White, Easton R & Baum, Julia K., 2020. "Securing a sustainable future for US seafood in the wake of a global crisis," OSF Preprints vcn2d, Center for Open Science.
    6. Outeiro, Luis & Villasante, Sebastian & Oyarzo, Hugo, 2018. "The interplay between fish farming and nature based recreation-tourism in Southern Chile: A perception approach," Ecosystem Services, Elsevier, vol. 32(PA), pages 90-100.
    7. Teresa R. Johnson & Kate Beard & Damian C. Brady & Carrie J. Byron & Caitlin Cleaver & Kevin Duffy & Nicholas Keeney & Melissa Kimble & Molly Miller & Shane Moeykens & Mario Teisl & G. Peter van Walsu, 2019. "A Social-Ecological System Framework for Marine Aquaculture Research," Sustainability, MDPI, vol. 11(9), pages 1-20, April.
    8. Fahma Fiqhiyyah Nur Azizah & Hiroe Ishihara & Aiora Zabala & Yutaro Sakai & Gede Suantika & Nobuyuki Yagi, 2020. "Diverse Perceptions on Eco-Certification for Shrimp Aquaculture in Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
    9. Barrett, Luke T. & Theuerkauf, Seth J. & Rose, Julie M. & Alleway, Heidi K. & Bricker, Suzanne B. & Parker, Matt & Petrolia, Daniel R. & Jones, Robert C., 2022. "Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits," Ecosystem Services, Elsevier, vol. 53(C).

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