IDEAS home Printed from https://ideas.repec.org/a/oup/revage/v24y2002i1p3-14..html
   My bibliography  Save this article

Reaping What We Sow: Emerging Issues and Policy Implications of Agricultural Biotechnology

Author

Listed:
  • Lee Ann Jackson
  • Michele T. Villinski

Abstract

This essay assesses the U.S. government's role in managing rapid biotechnological change in agriculture. Many scientists hail recent agricultural biotechnology developments as steps toward solving the health, nutrition, and environmental problems that have plagued the world for decades. At the same time, some fear these biotechnological advances will leave a legacy of environmental threats, health problems, and ethical dilemmas for future generations. The impacts of these technologies on economies and the environment are unpredictable and government's role in regulating GM (genetically modified) technologies will need to be different than its functions in traditional agricultural policy. In this article, we consider current federal regulation of GM products, consumers' apprehensions about GM food, possible market failures due to agricultural biotechnology, and the policy significance of scientific uncertainty. We then suggest policy approaches that can address concerns about biotechnology and ensure that the potentially widespread public benefits from GM crop production are not ignored.

Suggested Citation

  • Lee Ann Jackson & Michele T. Villinski, 2002. "Reaping What We Sow: Emerging Issues and Policy Implications of Agricultural Biotechnology," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 24(1), pages 3-14.
  • Handle: RePEc:oup:revage:v:24:y:2002:i:1:p:3-14.
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1111/1467-9353.00080
    Download Restriction: Access to full text is restricted to subscribers.
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Aldrich, Lorna M. & Blisard, Noel, 1998. "Consumer Acceptance of Biotechnology: Lessons From the rbST Experience," Agricultural Information Bulletins 33663, United States Department of Agriculture, Economic Research Service.
    2. Buzby, Jean C. & Ready, Richard C., 1996. "Do Consumers Trust Food-Safety Information?," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(1), pages 1-7.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sarmiento, Camilo, 2003. "Socially Efficient Allocation Of Gm And Non-Gm Crops Under Contamination Risk," 2003 Annual meeting, July 27-30, Montreal, Canada 21954, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Gray, Emily M. & Ahmadi-Esfahani, Fredoun Z., 2008. "Uncertainty aversion in Australian regulation of agricultural gene technology," 2008 Conference (52nd), February 5-8, 2008, Canberra, Australia 6045, Australian Agricultural and Resource Economics Society.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. GianCarlo Moschini, 2008. "Biotechnology and the development of food markets: retrospect and prospects," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 35(3), pages 331-355, September.
    2. Pluske, Johanna M. & Burton, Michael P. & Rigby, Dan & Vercoe, Philip E., 2009. "Cattle breeding in Northern Australia: Revealing how consumers react to new technologies," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48167, Australian Agricultural and Resource Economics Society.
    3. Runge, C. Ford & Jackson, Lee Ann, 1999. "Labeling, Trade And Genetically Modified Organisms (Gmos): A Proposed Solution," Working Papers 14402, University of Minnesota, Center for International Food and Agricultural Policy.
    4. Butler, Leslie J. & Henriques, Irene, 2001. "Adoption and Diffusion of Biotechnology: rbST in California," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125548, Australian Agricultural and Resource Economics Society.
    5. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.
    6. Wolf, Christopher A. & Tonsor, Glynn T. & Olynk, Nicole J., 2011. "Understanding U.S. Consumer Demand for Milk Production Attributes," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-17.
    7. Ufer, Danielle & Ortega, David L. & Wolf, Christopher A. & Swanson, Janice & McKendree, Melissa, 2022. "Market Acceptance of Animal Welfare-Improving Biotechnology: Gene-Editing and Immunocastration in U.S. Pork," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    8. Anh Kim Dang & Bach Xuan Tran & Cuong Tat Nguyen & Huong Thi Le & Hoa Thi Do & Hinh Duc Nguyen & Long Hoang Nguyen & Tu Huu Nguyen & Hue Thi Mai & Tho Dinh Tran & Chau Ngo & Thuc Thi Minh Vu & Carl A., 2018. "Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam," IJERPH, MDPI, vol. 15(5), pages 1-12, May.
    9. Starke, Yolanda & Ralston, Katherine L. & Brent, C. Philip & Riggins, Toija & Lin, Chung-Tung Jordan, 2002. "Consumer Food Safety Behavior: A Case Study In Hamburger Cooking And Ordering," Agricultural Economic Reports 34061, United States Department of Agriculture, Economic Research Service.
    10. Schupp, Alvin R. & Gillespie, Jeffrey M. & O'Neil, Carol E. & Prinyawiwatkul, Witoon & Makienko, Igor, 2005. "The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(2), pages 1-11, July.
    11. E. William Nganje & Simeon Kaitibie & Thomas Taban, 2005. "Multinomial logit models comparing consumers' and producers' risk perception of specialty meat," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 375-390.
    12. Pluske, Jo & Burton, Michael & Rigby, Dan & Vercoe, Phil, 2013. "Cattle breeding in Northern Australia: Revealing how consumers react to alternative technologies," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 21, pages 1-15.
    13. Barragán-Ocaña, Alejandro & del-Valle-Rivera, María del Carmen, 2016. "Rural development and environmental protection through the use of biofertilizers in agriculture: An alternative for underdeveloped countries?," Technology in Society, Elsevier, vol. 46(C), pages 90-99.
    14. Han, Jae-Hwan & Harrison, R. Wes, 2004. "A Multinomial Logit Model Of Consumer Perceptions For Biotech Food Labeling," 2004 Annual meeting, August 1-4, Denver, CO 20157, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:oup:revage:v:24:y:2002:i:1:p:3-14.. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Oxford University Press or Christopher F. Baum (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.