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Food systems: seven priorities to end hunger and protect the planet

Author

Listed:
  • Joachim von Braun
  • Kaosar Afsana
  • Louise O. Fresco
  • Mohamed Hassan

Abstract

Here’s how the United Nations should harness science and technology to improve nutrition and safeguard the environment.

Suggested Citation

  • Joachim von Braun & Kaosar Afsana & Louise O. Fresco & Mohamed Hassan, 2021. "Food systems: seven priorities to end hunger and protect the planet," Nature, Nature, vol. 597(7874), pages 28-30, September.
    • Handle: RePEc:nat:nature:v:597:y:2021:i:7874:d:10.1038_d41586-021-02331-x
    DOI: 10.1038/d41586-021-02331-x
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    Citations

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    Cited by:

    1. Maria Fitzner & Anna Fricke & Monika Schreiner & Susanne Baldermann, 2021. "Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea," Sustainability, MDPI, vol. 13(21), pages 1-12, November.
    2. Wang, Hui & Torki, Mehdi & Xiao, Hong-Wei & Orsat, Valérie & Raghavan, G.S.V. & Liu, Zi-Liang & Peng, Wen-Jun & Fang, Xiao-Ming, 2022. "Multi-objective analysis of evacuated tube solar-electric hybrid drying setup for drying lotus bee pollen," Renewable and Sustainable Energy Reviews, Elsevier, vol. 168(C).
    3. Stads, Gert-Jan & Wiebe, Keith D. & Nin-Pratt, Alejandro & Sulser, Timothy B. & Benfica, Rui & Reda, Fasil & Khetarpal, Ravi, 2022. "Research for the future: Investments for efficiency, sustainability, and equity," IFPRI book chapters, in: 2022 Global food policy report: Climate change and food systems, chapter 4, pages 38-47, International Food Policy Research Institute (IFPRI).
    4. von Braun, Joachim, 2023. "UN Food Systems Summit 2021 – What Role Science and Innovation in the Summit and in Countries’ Plans and Why?," Discussion Papers 330050, University of Bonn, Center for Development Research (ZEF).
    5. Olexandr Yemelyanov & Tetyana Petrushka & Lilia Lesyk & Anatolii Havryliak & Nataliya Yanevych & Oksana Kurylo & Volodymyr Bodakovskyy & Iryna Skoropad & Taras Danylovych & Kateryna Petrushka, 2023. "Assessing the Sustainability of the Consumption of Agricultural Products with Regard to a Possible Reduction in Its Imports: The Case of Countries That Import Corn and Wheat," Sustainability, MDPI, vol. 15(12), pages 1-29, June.
    6. Ilan Stavi & Anastasia Paschalidou & Apostolos P. Kyriazopoulos & Rares Halbac-Cotoara-Zamfir & Si Mokrane Siad & Malgorzata Suska-Malawska & Dragisa Savic & Joana Roque de Pinho & Lisa Thalheimer & D, 2021. "Multidimensional Food Security Nexus in Drylands under the Slow Onset Effects of Climate Change," Land, MDPI, vol. 10(12), pages 1-14, December.
    7. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
    8. Katarzyna Świąder & Dražena Čermak & Danuta Gajewska & Katarzyna Najman & Anna Piotrowska & Eliza Kostyra, 2023. "Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way," Sustainability, MDPI, vol. 15(10), pages 1-28, May.
    9. Diaz-Bonilla, Eugenio & Echeverria, Ruben G., 2022. "Climate finance: Funding sustainable food systems transformation," IFPRI book chapters, in: 2022 Global food policy report: Climate change and food systems, chapter 5, pages 48-57, International Food Policy Research Institute (IFPRI).
    10. Laura M. König & Vera Araújo‐Soares, 2023. "Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 785-802, June.
    11. Dario Schulz & Jan Börner, 2023. "Innovation context and technology traits explain heterogeneity across studies of agricultural technology adoption: A meta‐analysis," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 570-590, June.
    12. Chen, Weijie & Bastida, Felipe & Liu, Yanzheng & Zhou, Yunpeng & He, Jing & Song, Peng & Kuang, Naikun & Li, Yunkai, 2023. "Nanobubble oxygenated increases crop production via soil structure improvement: The perspective of microbially mediated effects," Agricultural Water Management, Elsevier, vol. 282(C).
    13. Maywa Montenegro de Wit, 2022. "Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 733-755, June.

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