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Supply Chain Risk Management – Agri-Food Implications

Author

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  • Hrabrin Bachev

    (Institute of Agricultural Economics, Sofia, Bulgaria)

Abstract

Issues related to “good†governance of multiple risks (natural, technological, market, institutional, political, international) in various supply and distribution chains are among the most topical and posing serious challenges to sustainable development. This paper presents a holistic framework for analyzing the system of risk governance in agri-food supply and distribution chains, and give insights on major challenges and opportunities related to sustainable food security. Most risks management studies and practices in the agri-food chains predominately focus on technical methods and capability to perceive, prevent, mitigate, and recover from diverse risks. In mainstream economic publications risks are usually studied as “another commodity†regulated by market supply and demand, and farmers and agribusiness agents “willingness to pay†for an insurance contract modelled. At the same time, risk management analysis largely ignore significant “human nature†(individual, agency, state) based risks (due to bounded rationality, opportunism, conflicting interests, bad management), and large risks related to food distribution and access, and critical factors for managerial choice (institutional environment, transaction costs), and diversity of alternative (market, private, collective, public, hybrid) modes of risk governance. We incorporate interdisciplinary New Institutional Economics (combining Economics, Organization, Law, Sociology, Behavioural and Political Sciences) and present a comprehensive framework for analyzing risk governance in agri-food supply and distribution chains. First, we specify diverse (natural, technical, behavioural, economic, institutional, policy, international) type of agri-food risks, and (market, private, public, hybrid, international) modes of their management. Second, we define efficiency of risk management and identify (personal, institutional, dimensional, technological, natural, transnational) factors of governance choice. Third, we present stages in analysis of risk governance and for improvement of public (state, international) intervention in risk management. Finally, we identify major opportunities and challenges for risk governance in agri-food supply and distribution chains at the current stage of development.

Suggested Citation

  • Hrabrin Bachev, 2017. "Supply Chain Risk Management – Agri-Food Implications," Noble International Journal of Business and Management Research, Noble Academic Publsiher, vol. 1(1), pages 10-30, January.
    • Handle: RePEc:nap:nijbmr:2017:p:10-30
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    References listed on IDEAS

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    1. Thomas L. Sporleder, 1992. "Managerial Economics of Vertically Coordinated Agricultural Firms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1226-1231.
    2. Bachev, Hrabrin, 2013. "Natural resources conservation management and strategies in agriculture," MPRA Paper 46368, University Library of Munich, Germany.
    3. Pengzhong Li (ed.), 2011. "Supply Chain Management," Books, IntechOpen, number 957, January-J.
    4. Hrabrin BACHEV, 2010. "Framework For Analisis Of Agrarian Contracts," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 2(1), pages 39-66, March.
    5. Bachev, Hrabrin, 2008. "Governance of Bulgarian Farming," MPRA Paper 7818, University Library of Munich, Germany.
    6. Gerasymenko, Nataliia & Zhemoyda, Oleksandr V., 2009. "New Challenges For Risk Management In Agri-Food Industry," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58019, European Association of Agricultural Economists.
    7. Hrabrin Bachev, 2011. "Needs, Modes and Efficiency of Economic Organizations and Public Interventions in Agriculture," Review of Economics & Finance, Better Advances Press, Canada, vol. 1, pages 89-103, June.
    8. Bachev, Hrabrin Ianouchev & Nanseki, T., 2008. "Risk Governance in Bulgarian Dairy Farming," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44136, European Association of Agricultural Economists.
    9. Hrabrin BACHEV, 2016. "Defining and Assessing the Governance of Agrarian Sustainability," Journal of Advanced Research in Law and Economics, ASERS Publishing, vol. 7(4), pages 797-816.
    10. Bachev, Hrabrin, 2011. "Dairy value chain management in Bulgaria," MPRA Paper 29813, University Library of Munich, Germany.
    11. Richard Shepherd & Gary Barker & Simon French & Andy Hart & John Maule & Angela Cassidy, 2006. "Managing Food Chain Risks: Integrating Technical and Stakeholder Perspectives on Uncertainty," Journal of Agricultural Economics, Wiley Blackwell, vol. 57(2), pages 313-327, July.
    12. Hrabrin BACHEV, 2013. "Management Strategies for Conservation of Natural Resources in Agriculture," Journal of Advanced Research in Law and Economics, ASERS Publishing, vol. 4(1), pages 4-45.
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    Cited by:

    1. Lina Baranauskaitė & Daiva Jurevičienė, 2021. "Import Risks of Agricultural Products in Foreign Trade," Economies, MDPI, vol. 9(3), pages 1-15, July.
    2. Yang, Manyi & Qu, Shaojian & Ji, Ying & Abdoulrahaman, Dabo, 2024. "Vulnerability of fresh agricultural products supply chain: Assessment, interrelationship analysis and control strategies," Socio-Economic Planning Sciences, Elsevier, vol. 94(C).

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