Efficiency and Technological Change in the U.S. Brewing Industry
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DOI: 10.1023/A:1018615305725
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- Loyland, Knut & Ringstad, Vidar, 2000. "Gains and structural effects of exploiting scale-economies in Norwegian dairy production," Agricultural Economics, Blackwell, vol. 24(2), pages 149-166, January.
- Barry Ness, 2018. "Beyond the Pale (Ale): An Exploration of the Sustainability Priorities and Innovative Measures in the Craft Beer Sector," Sustainability, MDPI, vol. 10(11), pages 1-12, November.
- Parmeter, Christopher F., 2021. "Is it MOLS or COLS?," Efficiency Series Papers 2021/04, University of Oviedo, Department of Economics, Oviedo Efficiency Group (OEG).
- Yin Xia & Steven Buccola, 2003. "Factor Use and Productivity Change in the Alcoholic Beverage Industries," Southern Economic Journal, John Wiley & Sons, vol. 70(1), pages 93-109, July.
- Fare, Rolf & Grosskopf, Shawna & Seldon, Barry J. & Tremblay, Victor J., 2004. "Advertising efficiency and the choice of media mix: a case of beer," International Journal of Industrial Organization, Elsevier, vol. 22(4), pages 503-522, April.
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