IDEAS home Printed from https://ideas.repec.org/a/iag/reviea/v18y2021i2p217-230.html
   My bibliography  Save this article

British Agrotourism Before, During And After The Covid19 Pandemic

Author

Listed:
  • Chris PHELAN

    (Edge Hill University, Ormskirk, Lancashire, UK)

  • Claudia SIMA

    (University of Lincoln, Lincoln, Lincolnshire, UK)

Abstract

The purpose of the article is to discuss the development of agrotourism or farm tourism in the UK and explain how agrotourism boomed and became a key product for British farmers in the 21 st century. The UK’s approach to agrotourism paved the way for a successful presence on the tourism marketplace during the 2020 and 2021 British Summer staycation phenomenon. The study analyzes the processes of agricultural and rural restructuring that have characterized the British rural economies since the end of World War II. The article outlines the context and complex processes that have shaped the transition from traditional agricultural activity and farm management through to activity diversification and farm tourism development. Used interchangeably in the UK, farm tourism or agrotourism is a diversification strategy meant to promote a more sustainable rural economy and to protect farm incomes against market fluctuation. The article explains how agrotourism was set up for success; how it was possible for it to take full advantage of the Covid-19 upheaval and staycation needs; and explore where it is heading in a post-Covid19 world.

Suggested Citation

  • Chris PHELAN & Claudia SIMA, 2021. "British Agrotourism Before, During And After The Covid19 Pandemic," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 18(2), pages 217-230.
    • Handle: RePEc:iag:reviea:v:18:y:2021:i:2:p:217-230
    as

    Download full text from publisher

    File URL: http://www.eadr.ro/RePEc/iag/iag_pdf/AERD2102_217-230.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Chris Phelan & Richard Sharpley, 2012. "Exploring entrepreneurial skills and competencies in farm tourism," Local Economy, London South Bank University, vol. 27(2), pages 103-118, March.
    2. Brown, Dennis M. & Reeder, Richard J., 2007. "Farm-Based Recreation: A Statistical Profile," Economic Research Report 56445, United States Department of Agriculture, Economic Research Service.
    3. Chris PHELAN & Claudia SIMA, 2020. "Farm Tourism And Rural Entrepreneurship: Identifying Managerial And Entrepreneurial Skills And Competencies," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 17(2), pages 199-211.
    4. Di Domenico, MariaLaura & Miller, Graham, 2012. "Farming and tourism enterprise: Experiential authenticity in the diversification of independent small-scale family farming," Tourism Management, Elsevier, vol. 33(2), pages 285-294.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Dubois, Charline & Cawley, Mary & Schmitz, Serge, 2017. "The tourist on the farm: A ‘muddled’ image," Tourism Management, Elsevier, vol. 59(C), pages 298-311.
    2. Sarah Fitz-Koch & Mattias Nordqvist & Sara Carter & Erik Hunter, 2018. "Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities," Entrepreneurship Theory and Practice, , vol. 42(1), pages 129-166, January.
    3. McGehee, Nancy Gard & Kline, Carol & Knollenberg, Whitney, 2014. "Social movements and tourism-related local action," Annals of Tourism Research, Elsevier, vol. 48(C), pages 140-155.
    4. Talbot Mandy, 2013. "Farm Tourism in Wales. Products and Markets, Resources and Capabilities. The Experience of Six Farm Tourism Operators," European Countryside, Sciendo, vol. 5(4), pages 275-294, December.
    5. Chris PHELAN & Claudia SIMA, 2022. "Farming Tourism: A Review Of Entrepreneurial Skills," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 19(1), pages 101-111.
    6. Caoile, Roella Grace U & Ceria, Eleonor Joy C. & Jacinto, Christine Joy S. & Salome, Angel Veronica R. & Covita, Mayvelyn S., 2024. "Farming for the Future: Assessing Sustainable Practices among Farm Tourism Sites in Bagabag, Nueva Vizcaya," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(9), pages 3665-3702, September.
    7. Luis Mayor & Line F. Lindner & Christoph F. Knöbl & Ana Ramalho & Remigio Berruto & Francesca Sanna & Daniele Rossi & Camilla Tomao & Billy Goodburn & Concha Avila & Marg Leijdens & Katharina Stollewe, 2022. "Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups," Sustainability, MDPI, vol. 14(15), pages 1-24, August.
    8. Rickly, Jillian M., 2022. "A review of authenticity research in tourism: Launching the Annals of Tourism Research Curated Collection on authenticity," Annals of Tourism Research, Elsevier, vol. 92(C).
    9. Hung‐Hao Chang & Ashok K. Mishra & Tzong‐Haw Lee, 2019. "A supply‐side analysis of agritourism: Evidence from farm‐level agriculture census data in Taiwan," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), pages 521-548, July.
    10. Thomas Streifeneder & Christian Hoffmann & Philipp Corradini, 2023. "The future of agritourism? A review of current trends of touristic commercialisation in rural areas," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 71(1), pages 93-119, August.
    11. Ribaudo, Marc & Greene, Catherine & Hansen, LeRoy & Hellerstein, Daniel, 2010. "Ecosystem services from agriculture: Steps for expanding markets," Ecological Economics, Elsevier, vol. 69(11), pages 2085-2092, September.
    12. Onyango, Benjamin & Govindasamy, Ramu & Alsup-Egbers, Clydette Michelle, 2015. "Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-16, May.
    13. Jing Li & Carla Barbieri, 2020. "Demystifying Members’ Social Capital and Networks within an Agritourism Association: A Social Network Analysis," Tourism and Hospitality, MDPI, vol. 1(1), pages 1-18, December.
    14. Amare Abawa Esubalew, 2024. "Beyond access to capital: exploring the effect of behavioral biases on the growth of micro, small, and medium enterprises (MSMEs)," SN Business & Economics, Springer, vol. 4(12), pages 1-21, December.
    15. Reginald Holland & Aditya R. Khanal & Purushottam Dhungana, 2022. "Agritourism as an Alternative On-Farm Enterprise for Small U.S. Farms: Examining Factors Influencing the Agritourism Decisions of Small Farms," Sustainability, MDPI, vol. 14(7), pages 1-12, March.
    16. Agnès Durrande-Moreau & François Courvoisier & Anne-Marie Bocquet, 2017. "The new integrated agritourism, a sustainable tourism trend [Le nouvel agritourisme intégré, une tendance du tourisme durable]," Post-Print hal-01555233, HAL.
    17. Robert Smith & Gillian Conley & Anne MJ Smith & Gerard McElwee, 2016. "Assessing the impact of ‘farming with dyslexia’ on local rural economies," Local Economy, London South Bank University, vol. 31(5), pages 529-538, August.
    18. Hamna Butt & Aamer Amin & Shahida Haji & Tahir Mahmood, 2021. "Family Farming (A Source To Improve Livelihood in Pakistan)," International Journal of Agriculture & Sustainable Development, 50sea, vol. 3(1), pages 21-26, March.
    19. Chris PHELAN & Claudia SIMA, 2020. "Farm Tourism And Rural Entrepreneurship: Identifying Managerial And Entrepreneurial Skills And Competencies," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 17(2), pages 199-211.
    20. Vincenzo Giaccio & Luigi Mastronardi & Davide Marino & Agostino Giannelli & Alfonso Scardera, 2018. "Do Rural Policies Impact on Tourism Development in Italy? A Case Study of Agritourism," Sustainability, MDPI, vol. 10(8), pages 1-12, August.

    More about this item

    Keywords

    ;
    ;
    ;
    ;

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:iag:reviea:v:18:y:2021:i:2:p:217-230. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Corina Saman (email available below). General contact details of provider: https://edirc.repec.org/data/iaacaro.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.