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The Role of Organic Farming for Improving Food Security from the Perspective of Fars Farmers

Author

Listed:
  • Laleh Morshedi

    (Department of Agricultural Extension and Education, Science and Research Branch, Islamic Azad University, Tehran, Iran)

  • Farhad Lashgarara

    (Department of Agricultural Extension and Education, Science and Research Branch, Islamic Azad University, Tehran, Iran)

  • Seyed Jamal Farajollah Hosseini

    (Department of Agricultural Extension and Education, Science and Research Branch, Islamic Azad University, Tehran, Iran)

  • Maryam Omidi Najafabadi

    (Department of Agricultural Extension and Education, Science and Research Branch, Islamic Azad University, Tehran, Iran)

Abstract

This study was designed to evaluate the role of organic farming in improving food security from the perspective of farmers in the Fars province of Iran. The research method was practical in terms of its purpose, non-experimental in terms of the data collection, and correlational in terms of the data analysis. The study population comprised 622 farmers who were members of plant pathology clinics in Fars province of which 187 of them were selected as the sample size by the use of Cochran’s formula through a proportional stratified sampling method. The research tool was a questionnaire for which validity was confirmed by experts and its reliability by Cronbach’s alpha coefficient (0.704–0.982). The results revealed that farmers (45.5%) viewed their food security at an average level. The estimated standardized regression coefficients in the model showed that, from the farmers’ perspective, the most effective capabilities in improving food security were technical (0.747), health and safety (0.735), and the optimization of production (0.628), respectively.

Suggested Citation

  • Laleh Morshedi & Farhad Lashgarara & Seyed Jamal Farajollah Hosseini & Maryam Omidi Najafabadi, 2017. "The Role of Organic Farming for Improving Food Security from the Perspective of Fars Farmers," Sustainability, MDPI, vol. 9(11), pages 1-13, November.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:11:p:2086-:d:118699
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    References listed on IDEAS

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    1. Ulrich Hoffmann, 2011. "Assuring Food Security In Developing Countries Under The Challenges Of Climate Change: Key Trade And Development Issues Of A Fundamental Transformation Of Agriculture," UNCTAD Discussion Papers 201, United Nations Conference on Trade and Development.
    2. Food and Agriculture Organization, 2013. "The State of Food and Agriculture, 2013," Working Papers id:5511, eSocialSciences.
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    Cited by:

    1. Paola Gullino & Luca Battisti & Federica Larcher, 2018. "Linking Multifunctionality and Sustainability for Valuing Peri-Urban Farming: A Case Study in the Turin Metropolitan Area (Italy)," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
    2. Zahra Didarali & James Gambiza, 2019. "Permaculture: Challenges and Benefits in Improving Rural Livelihoods in South Africa and Zimbabwe," Sustainability, MDPI, vol. 11(8), pages 1-19, April.
    3. Bader Alhafi Alotaibi & Edgar Yoder & Hazem S. Kassem, 2021. "Extension Agents’ Perceptions of the Role of Extension Services in Organic Agriculture: A Case Study from Saudi Arabia," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
    4. Siphelele Vincent Wekeza & Melusi Sibanda & Kenneth Nhundu, 2022. "Prospects for Organic Farming in Coping with Climate Change and Enhancing Food Security in Southern Africa: A Systematic Literature Review," Sustainability, MDPI, vol. 14(20), pages 1-14, October.
    5. Amirreza Asrari & Maryam Omidi Najafabadi & Jamal Farajollah Hosseini, 2022. "Modeling resilience behavior against climate change with food security approach," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 12(3), pages 547-565, September.

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