IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v8y2016i6p575-d72287.html
   My bibliography  Save this article

From Food Waste to Donations: The Case of Marketplaces in Northern Spain

Author

Listed:
  • Pilar L. González-Torre

    (Department of Business Administration. University of Oviedo, Viesques Campus. Wifredo Ricart s/n. 33204 Gijón (Asturias), Spain)

  • Jorge Coque

    (Department of Business Administration. University of Oviedo, Viesques Campus. Wifredo Ricart s/n. 33204 Gijón (Asturias), Spain)

Abstract

There is a growing increase in the number of disadvantaged people whose basic needs, such as food, should be covered. In crisis periods, food banks and other entities have a special role to play in that social function. This research focuses on the marketplaces that are great generators of organic food waste due to the fact that almost all of their stalls are dedicated to the sales of fresh food. The work combines both qualitative (interviews with the person responsible for most of the marketplaces in a northern Spain region and with two health inspectors, as well as a participatory workshop with different stakeholders related to food recovery: a regional waste management company, a food bank and several beneficiary entities) and quantitative techniques (a massive survey of the market stalls where the interviews were previously conducted). The results allow us to estimate the volume of organic waste generated by these marketplaces and to propose guidelines that would facilitate a better management of the food surpluses with potential for use, in the first place, as donations to food banks and, secondly, as recoverable bio-waste.

Suggested Citation

  • Pilar L. González-Torre & Jorge Coque, 2016. "From Food Waste to Donations: The Case of Marketplaces in Northern Spain," Sustainability, MDPI, vol. 8(6), pages 1-21, June.
    • Handle: RePEc:gam:jsusta:v:8:y:2016:i:6:p:575-:d:72287
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/8/6/575/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/8/6/575/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Pilar González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
    2. Kevin D Hall & Juen Guo & Michael Dore & Carson C Chow, 2009. "The Progressive Increase of Food Waste in America and Its Environmental Impact," PLOS ONE, Public Library of Science, vol. 4(11), pages 1-6, November.
    3. Michael Gibbert & Winfried Ruigrok & Barbara Wicki, 2008. "What passes as a rigorous case study?," Strategic Management Journal, Wiley Blackwell, vol. 29(13), pages 1465-1474, December.
    4. Luca Falasconi & Matteo Vittuari & Alessandro Politano & Andrea Segrè, 2015. "Food Waste in School Catering: An Italian Case Study," Sustainability, MDPI, vol. 7(11), pages 1-16, November.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    2. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    3. Beata Bieszk-Stolorz & Krzysztof Dmytrów, 2021. "Marketplace Trade in Large Cities in Poland," Land, MDPI, vol. 10(9), pages 1-15, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jorge Coque & Pilar L. González-Torre, 2017. "Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain," Sustainability, MDPI, vol. 9(4), pages 1-16, April.
    2. Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    3. Birisci, Esma & McGarvey, Ronald G., 2022. "Cost-versus environmentally-optimal production in institutional food service operations," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    4. Nicoletta Favuzzi & Paolo Trerotoli & Maria Grazia Forte & Nicola Bartolomeo & Gabriella Serio & Domenico Lagravinese & Francesco Vino, 2020. "Evaluation of an Alimentary Education Intervention on School Canteen Waste at a Primary School in Bari, Italy," IJERPH, MDPI, vol. 17(7), pages 1-15, April.
    5. Dorward, Leejiah J., 2012. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment," Food Policy, Elsevier, vol. 37(4), pages 463-466.
    6. Lepore, Dominique & Frontoni, Emanuele & Micozzi, Alessandra & Moccia, Sara & Romeo, Luca & Spigarelli, Francesca, 2023. "Uncovering the potential of innovation ecosystems in the healthcare sector after the COVID-19 crisis," Health Policy, Elsevier, vol. 127(C), pages 80-86.
    7. Christopher M. Bacon & Gregory A. Baker, 2017. "The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 899-919, December.
    8. Parks, Joanna, 2013. "The Effects of Food Labeling and Dietary Guidance on Nutrition in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150583, Agricultural and Applied Economics Association.
    9. Camelia Ilie & Gaston Fornes & Guillermo Cardoza & Juan Carlos Mondragón Quintana, 2020. "Development of Business Schools in Emerging Markets: Learning through Adoption and Adaptation," Sustainability, MDPI, vol. 12(20), pages 1-28, October.
    10. Liu, Yipeng & Meyer, Klaus E., 2020. "Boundary spanners, HRM practices, and reverse knowledge transfer: The case of Chinese cross-border acquisitions," Journal of World Business, Elsevier, vol. 55(2).
    11. Rombach, Meike & Bitsch, Vera, 2018. "Sector blending: evidence from the German Food Bank," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(2), March.
    12. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
    13. Lydia Bals & Jon F. Kirchoff & Kai Foerstl, 2016. "Exploring the reshoring and insourcing decision making process: toward an agenda for future research," Operations Management Research, Springer, vol. 9(3), pages 102-116, December.
    14. Barmeyer, Christoph & Davoine, Eric, 2019. "Facilitating intercultural negotiated practices in joint ventures: The case of a French–German railway organization," International Business Review, Elsevier, vol. 28(1), pages 1-11.
    15. Christina Theodoraki & Alexis Catanzaro, 2022. "Widening the borders of entrepreneurial ecosystem through the international lens," The Journal of Technology Transfer, Springer, vol. 47(2), pages 383-406, April.
    16. Caleb Phillips & Rhonda Hoenigman & Becky Higbee & Tom Reed, 2013. "Understanding the Sustainability of Retail Food Recovery," PLOS ONE, Public Library of Science, vol. 8(10), pages 1-9, October.
    17. Bianca Cezara Archip & Ioan Banatean-Dunea & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2023. "Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach," IJERPH, MDPI, vol. 20(3), pages 1-22, January.
    18. Gaston Fornes & Abel Monfort & Camelia Ilie & Chun Kwong (Tony) Koo & Guillermo Cardoza, 2019. "Ethics, Responsibility, and Sustainability in MBAs. Understanding the Motivations for the Incorporation of ERS in Less Traditional Markets," Sustainability, MDPI, vol. 11(24), pages 1-22, December.
    19. Rabetino, Rodrigo & Kohtamäki, Marko & Gebauer, Heiko, 2017. "Strategy map of servitization," International Journal of Production Economics, Elsevier, vol. 192(C), pages 144-156.
    20. Cheng Mei Tung, 2018. "Vertical integration for smart manufacturing-The dynamic capability perspective," Journal of Advances in Technology and Engineering Research, A/Professor Akbar A. Khatibi, vol. 4(2), pages 70-78.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:8:y:2016:i:6:p:575-:d:72287. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.