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Challenges of Sustainable and Commercial Aquaponics

Author

Listed:
  • Simon Goddek

    (Aquaponik Manufaktur GmbH, Gelderner Str. 139, 47661 Issum, Germany
    Civil and Environmental Engineering, University of Iceland, Taeknigardur, Dunhagi 5, 107 Reykjavik, Iceland
    These authors contributed equally to this work.)

  • Boris Delaide

    (Integrated and Urban Plant Pathology Laboratory, Université de Liège, Avenue Maréchal Juin 13, 5030 Gembloux, Belgium
    These authors contributed equally to this work.)

  • Utra Mankasingh

    (Institute of Earth Sciences, University of Iceland, Sturlugata 6, 101 Reykjavik, Iceland)

  • Kristin Vala Ragnarsdottir

    (Institute of Earth Sciences, University of Iceland, Sturlugata 6, 101 Reykjavik, Iceland
    Institute of Sustainability Studies, University of Iceland, Sæmundargata 10, 101 Reykjavik, Iceland)

  • Haissam Jijakli

    (Integrated and Urban Plant Pathology Laboratory, Université de Liège, Avenue Maréchal Juin 13, 5030 Gembloux, Belgium)

  • Ragnheidur Thorarinsdottir

    (Civil and Environmental Engineering, University of Iceland, Taeknigardur, Dunhagi 5, 107 Reykjavik, Iceland)

Abstract

The world is facing a number of serious problems of which population rise, climate change, soil degradation, water scarcity and food security are among the most important. Aquaponics, as a closed loop system consisting of hydroponics and aquaculture elements, could contribute to addressing these problems. However, there is a lack of quantitative research to support the development of economically feasible aquaponics systems. Although many studies have addressed some scientific aspects, there has been limited focus on commercial implementation. In this review paper, opportunities that have the potential to fill the gap between research and implementation of commercial aquaponic systems have been identified. The analysis shows that aquaponics is capable of being an important driver for the development of integrated food production systems. Arid regions suffering from water stress will particularly benefit from this technology being operated in a commercial environment.

Suggested Citation

  • Simon Goddek & Boris Delaide & Utra Mankasingh & Kristin Vala Ragnarsdottir & Haissam Jijakli & Ragnheidur Thorarinsdottir, 2015. "Challenges of Sustainable and Commercial Aquaponics," Sustainability, MDPI, vol. 7(4), pages 1-26, April.
    • Handle: RePEc:gam:jsusta:v:7:y:2015:i:4:p:4199-4224:d:48007
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    References listed on IDEAS

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