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Towards Digital Transformation of Agriculture for Sustainable Development in China: Experience and Lessons Learned

Author

Listed:
  • Shu Wang

    (Jinan University—University of Birmingham Joint Institute, Jinan University, 855 Xingye E. Ave., Guangzhou 511436, China
    School of Economics, Jinan University, 601 W. Huangpu Ave., Guangzhou 510632, China)

  • Yueling Yang

    (Department of Economics and Rural Development, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium)

  • Heyao Yin

    (School of Business, Macau University of Science and Technology, Macau R313, China)

  • Jianya Zhao

    (Jinan University—University of Birmingham Joint Institute, Jinan University, 855 Xingye E. Ave., Guangzhou 511436, China)

  • Ting Wang

    (Institute of Enterprise Development, School of Management, Jinan University, 601 W. Huangpu Ave., Guangzhou 510632, China)

  • Xiaomei Yang

    (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Jing Ren

    (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

  • Changbin Yin

    (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China)

Abstract

In the era of the digital economy, where digitization permeates all sectors of society, digital transformation in agriculture stands as a crucial solution for addressing the growing challenges in agricultural production. Amid the competition to enhance the resilience of sustainable food systems, China sets an exemplary model with its achievements in digital agricultural transformation, providing a blueprint for developing countries in Asia and the Pacific. Primarily based on statistical data and typical case studies, this paper presents analytical findings on how digital transformation of agriculture enhances the adoption of green agricultural practices and promotes inclusive development in China. In light of the intricate challenges faced by China’s food system, the adoption of digitization emerges to facilitate the transformation from conventional agriculture to smart and sustainable practices. The pathways by which digital transformation of agriculture have the potential to address the over-application of chemical fertilizer and irrigation water, mitigation of carbon emissions, and the challenge of climate change and contribute to environmental sustainability of agriculture have been discussed. The implementation of digital transformation in sustainable agriculture—which enhances green practices and social inclusiveness by promoting digital literacy, reducing workload, creating job opportunities for low-skilled labor, and developing rural inclusive finance—has been completely explored. The challenges in digital transformation of agriculture are explained in this paper, which also provides evidence-based policy recommendations for its sustainable development applicable to developing countries.

Suggested Citation

  • Shu Wang & Yueling Yang & Heyao Yin & Jianya Zhao & Ting Wang & Xiaomei Yang & Jing Ren & Changbin Yin, 2025. "Towards Digital Transformation of Agriculture for Sustainable Development in China: Experience and Lessons Learned," Sustainability, MDPI, vol. 17(8), pages 1-29, April.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:8:p:3756-:d:1639332
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    References listed on IDEAS

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