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Farm Greenhouse Gas Emissions as a Determinant of Sustainable Development in Agriculture—Methodological and Practical Approach

Author

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  • Konrad Prandecki

    (Institute of Agricultural and Food Economics-National Research Institute, ul. Świętokrzyska 20, 00-002 Warszawa, Poland)

  • Wioletta Wrzaszcz

    (Institute of Agricultural and Food Economics-National Research Institute, ul. Świętokrzyska 20, 00-002 Warszawa, Poland)

Abstract

Climate change is one of the most important environmental problems of the modern world. Without an effective solution to this problem, it is not possible to implement sustainable development. For this reason, in the European development strategies, including the European Green Deal (EGD), the reduction in greenhouse gas (GHG) emissions is one of the priorities. This also applies to sectoral strategies, including those related to agriculture. In this context, the monitoring of changes in GHG emissions becomes particularly important, and its key condition is an applicative estimation method, adapted to the available data and levels of assessment (globally, country, sector, economic unit). GHG emission calculations at the level of the agricultural sector are officially estimated by the state and non-governmental organisations. However, calculations at the level of the agricultural unit-farm remain a challenge due to the lack of detailed data or its incomplete scope to estimate GHG emissions. The other issue is the necessity of a representative data nature, taking into consideration the different profiles of various farms. The research focused on presenting a methodological approach to utilising FADN (Farm Accountancy Data Network) data for estimating GHG emissions at the farm level. The Intergovernmental Panel on Climate Change (IPCC) methodology was adopted to use available farm-level data. Some assumptions were needed to achieve this goal. The article presents the subsequent stages of GHG calculation using the FADN data. The results reveal significant differences in GHG emissions among farm types. The presented results indicated the primary sources of emissions from agriculture, including energy (e.g., fuel and electricity consumption), thus outlining the scope of action that should be taken to reduce emissions effectively. The study confirms that the method used helps estimate emissions at the farm level. Its application can lead to better targeting of climate policy in agriculture.

Suggested Citation

  • Konrad Prandecki & Wioletta Wrzaszcz, 2025. "Farm Greenhouse Gas Emissions as a Determinant of Sustainable Development in Agriculture—Methodological and Practical Approach," Sustainability, MDPI, vol. 17(14), pages 1-23, July.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:14:p:6452-:d:1701621
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    References listed on IDEAS

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