Interactions between Geomorphology and Production Chain of High-Quality Coffee in Costa Rica

High-altitude coffee has an international reputation due to its high quality, especially in countries with a long production history, such as Costa Rica. Specific geographical characteristics determine the regions where high-altitude coffee can be cultivated. Over the last two decades, new production conditions have promoted the growth of smallholder coffee farms in the Upper Buenavista Catchment (UBC) in the South of Costa Rica. To understand this phenomenon’s process, we initially performed a detailed geomorphological mapping of the high-elevation production sites in the UBC. Then, we used remote sensing to determine the coffee land cover (2005, 2012, and 2018) to compare their landforms. Furthermore, we analyzed the production–processing–market chain that has promoted coffee plantations since 2005. Our results show that coffee farmers chose more unstable and erosive areas with short-term production prospects to cultivate premium-priced coffee. Moreover, farmers have changed their role in the coffee sector, evolving from small producers to entrepreneurs with specialized knowledge. These actions may reduce economic risks and improve the household incomes of smallholder coffee producers. However, limited research has been conducted along the tropics about the relationships between landforms, socioeconomic drivers, and high-altitude coffee yield. Therefore, our results are essential to present geomorphology and applied geography as baselines in land-use planning for agricultural landscapes.