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Circular Bioeconomy Business Models to Overcome the Valley of Death. A Systematic Statistical Analysis of Studies and Projects in Emerging Bio-Based Technologies and Trends Linked to the SME Instrument Support

Author

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  • Fabiana Gatto

    (Consorzio Italbiotec, 20138 Milan, Italy)

  • Ilaria Re

    (Consorzio Italbiotec, 20138 Milan, Italy)

Abstract

Reducing the environmental pressure along the products life cycle, increasing efficiency in the consumption of resources and use of renewable raw materials, and shifting the economic system toward a circular and a climate-neutral model represent the heart of the current macro-trends of the European Union (EU) policy agendas. The circular economy and bioeconomy concepts introduced in the EU’s Circular Economy Action Plan and the Bioeconomy Strategy support innovation in rethinking economic systems focusing on market uptaking of greener solutions based on less-intensive resource consumption. In recent decades, industrial research has devoted enormous investments to demonstrate sustainable circular bio-based business models capable of overcoming the “ Valley of Death ” through alternative strategic orientations of “ technological-push ” and “ market-pull ”. The study highlights industrial research’s evolution on bio-based circular business model validation, trends, and topics with particular attention to the empowering capacity of start-ups and small and medium-sized enterprises (SMEs) to close the loops in renewable biological use and reduce dependence on fossil fuels. The research methodology involves a bibliographic search based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) approach and the European Innovation Council (EIC) Accelerator Data Hub investigation to understand SMEs’ key success factors and start-ups of the circular bioeconomy sector. Eco and bio-based materials, nutraceuticals, and microalgae represent the most sustainable industry applications, leading to circular bioeconomy business models’ future perspective.

Suggested Citation

  • Fabiana Gatto & Ilaria Re, 2021. "Circular Bioeconomy Business Models to Overcome the Valley of Death. A Systematic Statistical Analysis of Studies and Projects in Emerging Bio-Based Technologies and Trends Linked to the SME Instrumen," Sustainability, MDPI, vol. 13(4), pages 1-40, February.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:4:p:1899-:d:496875
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    References listed on IDEAS

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    2. Astadi Pangarso & Kristina Sisilia & Retno Setyorini & Yahya Peranginangin & Agni Alam Awirya, 2022. "The long path to achieving green economy performance for micro small medium enterprise," Journal of Innovation and Entrepreneurship, Springer, vol. 11(1), pages 1-19, December.
    3. Emilio Abad-Segura & Ana Batlles-delaFuente & Mariana-Daniela González-Zamar & Luis Jesús Belmonte-Ureña, 2021. "Implications for Sustainability of the Joint Application of Bioeconomy and Circular Economy: A Worldwide Trend Study," Sustainability, MDPI, vol. 13(13), pages 1-24, June.
    4. Carla Zarbà & Salvatore Bracco & Biagio Pecorino & Gioacchino Pappalardo & Gaetano Chinnici & Mario D’Amico, 2022. "Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe," Sustainability, MDPI, vol. 14(13), pages 1-18, June.
    5. Diego Alexis Ramos Huarachi & Cleiton Hluszko & Micaela Ines Castillo Ulloa & Vinicius Moretti & Julio Abraham Ramos Quispe & Fabio Neves Puglieri & Antonio Carlos de Francisco, 2023. "Life Cycle Thinking for a Circular Bioeconomy: Current Development, Challenges, and Future Perspectives," Sustainability, MDPI, vol. 15(11), pages 1-27, May.
    6. Mechthild Donner & Hugo de Vries, 2023. "Innovative Business Models for a Sustainable Circular Bioeconomy in the French Agrifood Domain," Sustainability, MDPI, vol. 15(6), pages 1-29, March.
    7. Khan, Feroz & Ali, Yousaf, 2022. "Moving towards a sustainable circular bio-economy in the agriculture sector of a developing country," Ecological Economics, Elsevier, vol. 196(C).
    8. Christina-Ioanna Papadopoulou & Efstratios Loizou & Fotios Chatzitheodoridis, 2022. "Priorities in Bioeconomy Strategies: A Systematic Literature Review," Energies, MDPI, vol. 15(19), pages 1-15, October.
    9. Tévécia Ronzon & Susanne Iost & George Philippidis, 2022. "Has the European Union entered a bioeconomy transition? Combining an output-based approach with a shift-share analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(6), pages 8195-8217, June.
    10. Mechthild Donner & Hugo de Vries, 2023. "Innovative business models for a sustainable circular bioeconomy in the french agrifood domain," Post-Print hal-04047682, HAL.
    11. Nida Khan & Kumarasamy Sudhakar & Rizalman Mamat, 2021. "Role of Biofuels in Energy Transition, Green Economy and Carbon Neutrality," Sustainability, MDPI, vol. 13(22), pages 1-30, November.

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