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The Effects of the COVID-19 Pandemic on Food Security in Rural and Urban Settlements in Benin: Do Allotment Gardens Soften the Blow?

Author

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  • Mawuna Donald Houessou

    (Athena Institute, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Laboratoire d’Etude sur la Pauvreté et la Performance de l’Agriculture (LEPPA), Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou 03 BP 2819, Benin
    Centre d’Actions pour l’Environnement et le Développement Durable, Abomey-Calavi BP 660, Benin)

  • Annemijn Cassee

    (Athena Institute, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Equal contribution.)

  • Ben G. J. S. Sonneveld

    (Athena Institute, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands
    Amsterdam Centre for World Food Studies, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands)

Abstract

A Rapid Food Security Appraisal among 240 rural and urban dwellers in southern Benin was conducted, using univariate and bivariate analyses, to evaluate the effects of the imposed COVID-19 ‘cordon sanitaire’ on food consumption patterns. As this is one of the first empirical studies on the COVID-19 food security nexus, we found that the raging pandemic has affected the food security pillars (availability, accessibility, utilization, and stability) in both rural and urban areas, within and outside the cordon sanitaire. The steepest decline was observed among respondents who live inside the cordon sanitaire, where rural producers and urban inhabitants without access to allotment gardens were hit hard. Increased food prices, disruptions in food logistics, and inability to work due to movement restrictions were most frequently indicated as reasons for the decline. Access to allotment gardens effectively supported households in mitigating the effects of the COVID-19 pandemic on the food crisis.

Suggested Citation

  • Mawuna Donald Houessou & Annemijn Cassee & Ben G. J. S. Sonneveld, 2021. "The Effects of the COVID-19 Pandemic on Food Security in Rural and Urban Settlements in Benin: Do Allotment Gardens Soften the Blow?," Sustainability, MDPI, vol. 13(13), pages 1-18, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:13:p:7313-:d:585506
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    References listed on IDEAS

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    Cited by:

    1. Lidia Poniży & Monika J. Latkowska & Jürgen Breuste & Andrew Hursthouse & Sophie Joimel & Mart Külvik & Teresa E. Leitão & Andrzej Mizgajski & Annette Voigt & Ewa Kacprzak & Barbara Maćkiewicz & Magda, 2021. "The Rich Diversity of Urban Allotment Gardens in Europe: Contemporary Trends in the Context of Historical, Socio-Economic and Legal Conditions," Sustainability, MDPI, vol. 13(19), pages 1-19, October.
    2. Hamid El Bilali & Lawali Dambo & Jacques Nanema & Sheirita Reine Fanta Tietiambou & Iro Dan Guimbo & Romaric Kiswendsida Nanema, 2023. "Impacts of the COVID-19 Pandemic on Agri-Food Systems in West Africa," Sustainability, MDPI, vol. 15(13), pages 1-23, July.
    3. B. G. J. S. Sonneveld & M. D. Houessou & G. J. M. van den Boom & A. Aoudji, 2021. "Where Do I Allocate My Urban Allotment Gardens? Development of a Site Selection Tool for Three Cities in Benin," Land, MDPI, vol. 10(3), pages 1-22, March.
    4. Abderahman Rejeb & Karim Rejeb & Andrea Appolloni & Mohammad Iranmanesh & Horst Treiblmaier & Sandeep Jagtap, 2022. "Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review," Sustainability, MDPI, vol. 14(19), pages 1-33, September.
    5. Abda Emam, 2023. "Saudi Fertilizers and Their Impact on Global Food Security: Present and Future," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
    6. Ezra Berkhout & Lucie Sovová & Anne Sonneveld, 2023. "The Role of Urban–Rural Connections in Building Food System Resilience," Sustainability, MDPI, vol. 15(3), pages 1-22, January.

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