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Cultivating Agroecological Networks during the Pandemic in Argentina: A Sociomaterial Analysis

Author

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  • Karin Skill

    (Department of Thematic Studies, Division of Technology and Social Change, Linköping University, SE-581 83 Linköping, Sweden)

  • Sergio Passero

    (Department of Culture and Society, Linköping University, SE-581 83 Linköping, Sweden)

  • Mohsen Farhangi

    (Department of Thematic Studies, Division of Technology and Social Change, Linköping University, SE-581 83 Linköping, Sweden)

Abstract

The COVID-19 pandemic has motivated a turn towards more agroecological food production and food sovereignty. This article aims to analyze how the agroecological actor network has emerged in and around the capital of Buenos Aires and the province of Santa Fe, in Argentina, during the pandemic. The research questions are: How has the agroecological actor network emerged during the pandemic in Argentina? In what ways are agroecological networks enacted through coupling and decoupling practices? The study is based on interviews with practitioners, and observations of online events. In our results, we show how the production of compost, exchange of seeds and experiences, governmental programs, and food fairs are coupled and assembled in the agroecological network. The agroecological network is decoupling from the conventional agroindustrial model with pesticides and chemical input, supermarkets, and the global food system. The conclusion is that the pandemic has worked as a crisis where the agroecological network has been expanded.

Suggested Citation

  • Karin Skill & Sergio Passero & Mohsen Farhangi, 2022. "Cultivating Agroecological Networks during the Pandemic in Argentina: A Sociomaterial Analysis," Land, MDPI, vol. 11(10), pages 1-15, October.
    • Handle: RePEc:gam:jlands:v:11:y:2022:i:10:p:1782-:d:941020
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    References listed on IDEAS

    as
    1. Alison Blay-Palmer & Guido Santini & Jess Halliday & Roman Malec & Joy Carey & Léo Keller & Jia Ni & Makiko Taguchi & René van Veenhuizen, 2021. "City Region Food Systems: Building Resilience to COVID-19 and Other Shocks," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
    2. O'Hara, Sabine & Toussaint, Etienne C., 2021. "Food access in crisis: Food security and COVID-19," Ecological Economics, Elsevier, vol. 180(C).
    3. Colleen Hammelman & Elizabeth Shoffner & Maria Cruzat & Samantha Lee, 2022. "Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 371-383, March.
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