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Health crisis: a lens for renewing the approach of the resilience of agri-food systems?
[La crise sanitaire : un analyseur pour un renouvellement de l'approche de la résilience des systèmes agricoles et alimentaires ?]

Author

Listed:
  • Irène Mestre

    (InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes)

  • Sabrina Dermine-Brullot

    (InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes, Chaire de recherche Transitions des Territoires Agricoles - UTT - Université de Technologie de Troyes)

  • Pierre Guillemin

    (ASTER Mirecourt - Agro-Systèmes Territoires Ressources Mirecourt - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - Nantes Univ - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - Nantes Université - pôle Humanités - Nantes Univ - Nantes Université - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Pauline Marty

    (InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes, Chaire de recherche Transitions des Territoires Agricoles - UTT - Université de Technologie de Troyes)

  • Emma Teillet

    (InSyTE - Interdisciplinary research on Society-Technology-Environment - UTT - Université de Technologie de Troyes, Chaire de recherche Transitions des Territoires Agricoles - UTT - Université de Technologie de Troyes, UTT - Université de Technologie de Troyes)

  • Céline Schott

    (ASTER Mirecourt - Agro-Systèmes Territoires Ressources Mirecourt - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

The sanitary measures induced by Covid-19 have caused an unprecedented shock to food demand by profoundly affecting consumption patterns, which recent events (the crisis in Ukraine) have put back at the center of the issues of autonomy, resilience, and vulnerability of agricultural and food systems. Our research mobilizes four contrasting case studies in the Grand Est region to understand how agricultural and food systems have reacted to Covid-19, and its possible implications in the face of other disruptions. In this paper, we propose an analytical framework to highlight the resilience characteristics of the agricultural and food systems in the Grand Est. More specifically, we examine the role of local authorities in proximity and long distance circuits and their effects on the resilience of the agricultural and food systems.

Suggested Citation

  • Irène Mestre & Sabrina Dermine-Brullot & Pierre Guillemin & Pauline Marty & Emma Teillet & Céline Schott, 2022. "Health crisis: a lens for renewing the approach of the resilience of agri-food systems? [La crise sanitaire : un analyseur pour un renouvellement de l'approche de la résilience des systèmes agricol," Post-Print hal-04487277, HAL.
    • Handle: RePEc:hal:journl:hal-04487277
    Note: View the original document on HAL open archive server: https://hal.science/hal-04487277
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    References listed on IDEAS

    as
    1. Alison Blay-Palmer & Guido Santini & Jess Halliday & Roman Malec & Joy Carey & Léo Keller & Jia Ni & Makiko Taguchi & René van Veenhuizen, 2021. "City Region Food Systems: Building Resilience to COVID-19 and Other Shocks," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
    2. Helene Ahlborg & Ilse Ruiz-Mercado & Sverker Molander & Omar Masera, 2019. "Bringing Technology into Social-Ecological Systems Research—Motivations for a Socio-Technical-Ecological Systems Approach," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
    3. Grillot, Myriam & Ruault, Jean-François & Torre, André & Bray, Frédéric & Madelrieux, Sophie, 2021. "Le proto-métabolisme : approche du fonctionnement bioéconomique d’un territoire agricole," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 376(April-Jun).
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    More about this item

    Keywords

    Agri-food system; Health crisis; Public actor; Resilience; Adaptation; Collectivités territoriales; Crise sanitaire; Résilience; Système agrialimentaire;
    All these keywords.

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