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Sustainable Consumption and Production: Exploring the Links with Resources Productivity in the EU-28

Author

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  • Gustavo Pineiro-Villaverde

    (Doctoral Program in Economic Analysis and Business, University of A Coruna, 15070 A Coruna, Spain)

  • María Teresa García-Álvarez

    (Department of Business, University of A Coruna, 15070 A Coruna, Spain)

Abstract

In the framework of the European Union’s Sustainable Development Policy, the promotion of sustainable consumption and production patterns has been a key issue. The explanation is given by their capacity to address social and economic development within the carrying capacity of ecosystems and decoupling economic growth from environmental degradation. The EU has established an extensive range of proposals on sustainable consumption and production (SCP), which include an energy- and resource-efficient economy, circular economy, waste prevention and recycling, among others. This paper contributes, by using both factorial and regression analysis, to the identification of fundamental constructs that define SCP in the EU-28, their links with resource productivity and the role of governments and enterprises in its improvement by means of investment in research, development and innovation over the period 2001–2018. Some recommendations to policy-makers are proposed in the paper in order to take actions directly on SCP, such as promoting the use of recycled raw materials in public works, or imposing the need for Ecolabel certification to contract with public administration.

Suggested Citation

  • Gustavo Pineiro-Villaverde & María Teresa García-Álvarez, 2020. "Sustainable Consumption and Production: Exploring the Links with Resources Productivity in the EU-28," Sustainability, MDPI, vol. 12(21), pages 1-13, October.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:21:p:8760-:d:432770
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    References listed on IDEAS

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    2. Usman, Ojonugwa & Alola, Andrew Adewale & Akadiri, Seyi Saint, 2022. "Effects of domestic material consumption, renewable energy, and financial development on environmental sustainability in the EU-28: Evidence from a GMM panel-VAR," Renewable Energy, Elsevier, vol. 184(C), pages 239-251.
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    4. Shahjahan Ali & Shahnaj Akter & Csaba Fogarassy, 2021. "Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
    5. Adamowicz, Mieczysław, 2021. "Agricultural Development Processes in The Context of Globalization Challenges and New Approaches to The Concept of Sustainable Development," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 311274, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
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    7. Sylwia Słupik & Joanna Kos-Łabędowicz & Joanna Trzęsiok, 2021. "An Innovative Approach to Energy Consumer Segmentation—A Behavioural Perspective. The Case of the Eco-Bot Project," Energies, MDPI, vol. 14(12), pages 1-26, June.
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    9. Laura Virta & Riikka Räisänen, 2021. "Three Futures Scenarios of Policy Instruments for Sustainable Textile Production and Consumption as Portrayed in the Finnish News Media," Sustainability, MDPI, vol. 13(2), pages 1-16, January.

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