IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i18p7783-d416695.html
   My bibliography  Save this article

States, Trends, and Future of Aquaponics Research

Author

Listed:
  • Yilong Hao

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
    Zhejiang Key Lab of Urban Environmental Processes and Pollution Control, Ningbo Urban Environmental Observatory and Research Station, Institute of Urban Environment, Chinese Academy of Science, Ningbo 315830, China)

  • Kai Ding

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China)

  • Yaoyang Xu

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
    Zhejiang Key Lab of Urban Environmental Processes and Pollution Control, Ningbo Urban Environmental Observatory and Research Station, Institute of Urban Environment, Chinese Academy of Science, Ningbo 315830, China)

  • Yuting Tang

    (Faculty of Science and Engineering, The School of Geographical Sciences, University of Nottingham Ningbo China, Ningbo 315100, China)

  • Dong Liu

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
    Zhejiang Key Lab of Urban Environmental Processes and Pollution Control, Ningbo Urban Environmental Observatory and Research Station, Institute of Urban Environment, Chinese Academy of Science, Ningbo 315830, China)

  • Gang Li

    (CAS Key Lab of Urban Environment and Health, Fujian Key Lab of Watershed Ecology, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
    Zhejiang Key Lab of Urban Environmental Processes and Pollution Control, Ningbo Urban Environmental Observatory and Research Station, Institute of Urban Environment, Chinese Academy of Science, Ningbo 315830, China)

Abstract

As an environmentally-friendly aquaculture and planting system, aquaponics has attracted attention in various fields, such as fisheries, agriculture, and ecology. The existing review qualitatively described the development and challenges of aquaponics but lacked data support. This study selected 513 related documents (2000–2019) in the Web of Science database (WOS) to mine and quantitatively analyze its text data. The keyword co-occurrence network shows that the current aquaponics research mainly focuses on the system components, wastewater treatment, nutrient management, and system production. Research areas reflect obvious regional characteristics. China, the United States and Europe are dedicated to the application of new technologies, the optimization of system production, and the exploration of multiple roles. At present, the aquaponics development is facing many pressures from management and market. Future research requires more in-depth research in the system construction, nutrient management, and microbial community structure to provide a theoretical basis. Moreover, the identity construction within the conceptual framework of green infrastructure is a research direction worth exploring to solve low social recognition for aquaponics.

Suggested Citation

  • Yilong Hao & Kai Ding & Yaoyang Xu & Yuting Tang & Dong Liu & Gang Li, 2020. "States, Trends, and Future of Aquaponics Research," Sustainability, MDPI, vol. 12(18), pages 1-14, September.
  • Handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7783-:d:416695
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/18/7783/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/12/18/7783/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Simon Goddek & Boris Delaide & Utra Mankasingh & Kristin Vala Ragnarsdottir & Haissam Jijakli & Ragnheidur Thorarinsdottir, 2015. "Challenges of Sustainable and Commercial Aquaponics," Sustainability, MDPI, vol. 7(4), pages 1-26, April.
    2. Kathrin Specht & Felix Zoll & Henrike Schümann & Julia Bela & Julia Kachel & Marcel Robischon, 2019. "How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches," Sustainability, MDPI, vol. 11(16), pages 1-22, August.
    3. Giovanni Sanesi & Giuseppe Colangelo & Raffaele Lafortezza & Enrico Calvo & Clive Davies, 2017. "Urban green infrastructure and urban forests: a case study of the Metropolitan Area of Milan," Landscape Research, Taylor & Francis Journals, vol. 42(2), pages 164-175, February.
    4. Rakocy, James E., "undated". "Aquaponics: The Integration Of Fish And Vegetable Culture In Recirculating Systems," 30th Annual Meeting, July 31-August 5, 1994, St. Thomas, U.S. Virgin Islands 258746, Caribbean Food Crops Society.
    5. Goddek, Simon & Körner, Oliver, 2019. "A fully integrated simulation model of multi-loop aquaponics: A case study for system sizing in different environments," Agricultural Systems, Elsevier, vol. 171(C), pages 143-154.
    6. Ariel E. Turcios & Jutta Papenbrock, 2014. "Sustainable Treatment of Aquaculture Effluents—What Can We Learn from the Past for the Future?," Sustainability, MDPI, vol. 6(2), pages 1-21, February.
    7. Theresa Eichhorn & Oliver Meixner, 2020. "Factors Influencing the Willingness to Pay for Aquaponic Products in a Developed Food Market: A Structural Equation Modeling Approach," Sustainability, MDPI, vol. 12(8), pages 1-19, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Lalendra Gurung & Janak Singh Rawal & Puspa RC & Ganesh Raj Joshi & Ashmita Mandal, 2024. "Vertical Farming In Urban Agriculture: Opportunities, Challenges, And Future Directions," Big Data In Agriculture (BDA), Zibeline International Publishing, vol. 6(2), pages 106-112, July.
    2. Azhar M. Memon & Luai M. AlHems & Sevim Seda Yamaç & Muhammad S. Barry & Aftab Alam & Ahmed AlMuhanna, 2022. "Aquaponics in Saudi Arabia: Initial Steps towards Addressing Food Security in the Arid Region," Agriculture, MDPI, vol. 12(12), pages 1-15, December.
    3. Zhou, Yue & Wu, Jianzhong & Song, Guanyu & Long, Chao, 2020. "Framework design and optimal bidding strategy for ancillary service provision from a peer-to-peer energy trading community," Applied Energy, Elsevier, vol. 278(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jeetesh Kushwaha & Madhumita Priyadarsini & Jyoti Rani & Kailash Pati Pandey & Abhishek S. Dhoble, 2025. "Aquaponic trends, configurations, operational parameters, and microbial dynamics: a concise review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(1), pages 213-246, January.
    2. Khiari, Zied & Alka, Kumari & Kelloway, Stephen & Mason, Beth & Savidov, Nick, 2020. "Integration of Biochar Filtration into Aquaponics: Effects on Particle Size Distribution and Turbidity Removal," Agricultural Water Management, Elsevier, vol. 229(C).
    3. Delaide, Boris & Teerlinck, Stefan & Decombel, An & Bleyaert, Peter, 2019. "Effect of wastewater from a pikeperch (Sander lucioperca L.) recirculated aquaculture system on hydroponic tomato production and quality," Agricultural Water Management, Elsevier, vol. 226(C).
    4. Fatima Yahya & Antoine El Samrani & Mohamad Khalil & Alaa El-Din Abdin & Rasha El-Kholy & Mohamed Embaby & Mohab Negm & Dirk De Ketelaere & Anna Spiteri & Eleanna Pana & Vasileios Takavakoglou, 2023. "Decentralized Wetland-Aquaponics Addressing Environmental Degradation and Food Security Challenges in Disadvantaged Rural Areas: A Nature-Based Solution Driven by Mediterranean Living Labs," Sustainability, MDPI, vol. 15(20), pages 1-16, October.
    5. Christopher Shaw & Klaus Knopf & Werner Kloas, 2022. "Toward Feeds for Circular Multitrophic Food Production Systems: Holistically Evaluating Growth Performance and Nutrient Excretion of African Catfish Fed Fish Meal-Free Diets in Comparison to Nile Tila," Sustainability, MDPI, vol. 14(21), pages 1-31, November.
    6. Nicole Meinusch & Susanne Kramer & Oliver Körner & Jürgen Wiese & Ingolf Seick & Anita Beblek & Regine Berges & Bernhard Illenberger & Marco Illenberger & Jennifer Uebbing & Maximilian Wolf & Gunter S, 2021. "Integrated Cycles for Urban Biomass as a Strategy to Promote a CO 2 -Neutral Society—A Feasibility Study," Sustainability, MDPI, vol. 13(17), pages 1-22, August.
    7. Donald Coon & Lauren Lindow & Ziynet Boz & Ana Martin-Ryals & Ying Zhang & Melanie Correll, 2024. "Reporting and practices of sustainability in controlled environment agriculture: a scoping review," Environment Systems and Decisions, Springer, vol. 44(2), pages 301-326, June.
    8. József Popp & László Váradi & Emese Békefi & András Péteri & Gergő Gyalog & Zoltán Lakner & Judit Oláh, 2018. "Evolution of Integrated Open Aquaculture Systems in Hungary: Results from a Case Study," Sustainability, MDPI, vol. 10(1), pages 1-19, January.
    9. Garrett M. Broad & Wythe Marschall & Maya Ezzeddine, 2022. "Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 417-433, March.
    10. Oliver Meixner & Petra Riefler & Karin Schanes, 2021. "Sustainable Consumer Behavior and Food Marketing," Sustainability, MDPI, vol. 13(22), pages 1-4, November.
    11. Qureshi, Salman & Tarashkar, Mahsa & Matloobi, Mansour & Wang, Zhifang & Rahimi, Akbar, 2022. "Understanding the dynamics of urban horticulture by socially-oriented practices and populace perception: Seeking future outlook through a comprehensive review," Land Use Policy, Elsevier, vol. 122(C).
    12. Ramin Ghamkhar & Christopher Hartleb & Zack Rabas & Andrea Hicks, 2022. "Evaluation of environmental and economic implications of a cold‐weather aquaponic food production system using life cycle assessment and economic analysis," Journal of Industrial Ecology, Yale University, vol. 26(3), pages 862-874, June.
    13. Theodora Karanisa & Yasmine Achour & Ahmed Ouammi & Sami Sayadi, 2022. "Smart greenhouses as the path towards precision agriculture in the food-energy and water nexus: case study of Qatar," Environment Systems and Decisions, Springer, vol. 42(4), pages 521-546, December.
    14. Simon Goddek & Boris Delaide & Utra Mankasingh & Kristin Vala Ragnarsdottir & Haissam Jijakli & Ragnheidur Thorarinsdottir, 2015. "Challenges of Sustainable and Commercial Aquaponics," Sustainability, MDPI, vol. 7(4), pages 1-26, April.
    15. Canhui Cheng & Zhong Xing & Lin Ye & Junyue Yang & Zhuoming Xie, 2024. "Characteristics and Influencing Factors of Landscape Pattern Gradient Transformation of Small-Scale Agroforestry Patches in Mountain Cities," Sustainability, MDPI, vol. 16(15), pages 1-26, July.
    16. Larisa Ivascu & David Frank Ahimaz & Benedict Valentine Arulanandam & Gelu-Ovidiu Tirian, 2021. "The Perception and Degree of Adoption by Urbanites towards Urban Farming," Sustainability, MDPI, vol. 13(21), pages 1-17, November.
    17. Anderson Coldebella & André Luis Gentelini & Pitágoras Augusto Piana & Priscila Ferri Coldebella & Wilson Rogério Boscolo & Aldi Feiden, 2017. "Effluents from Fish Farming Ponds: A View from the Perspective of Its Main Components," Sustainability, MDPI, vol. 10(1), pages 1-16, December.
    18. Adriana Reyes-Lúa & Julian Straus & Vidar T. Skjervold & Goran Durakovic & Tom Ståle Nordtvedt, 2021. "A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat," Sustainability, MDPI, vol. 13(17), pages 1-23, August.
    19. Mark Anthony Camilleri & Livio Cricelli & Roberto Mauriello & Serena Strazzullo, 2023. "Consumer Perceptions of Sustainable Products: A Systematic Literature Review," Sustainability, MDPI, vol. 15(11), pages 1-18, June.
    20. Caixia Ivy Gan & Ruth Soukoutou & Denise Maria Conroy, 2022. "Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review," Sustainability, MDPI, vol. 15(1), pages 1-17, December.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:18:p:7783-:d:416695. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.