IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i7p2046-d220513.html
   My bibliography  Save this article

Identifying Factors Associated with Food Losses during Transportation: Potentials for Social Purposes

Author

Listed:
  • Milena Lipińska

    (Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences—SGGW, Nowoursynowska 159c St., 02-776 Warsaw, Poland)

  • Marzena Tomaszewska

    (Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences—SGGW, Nowoursynowska 159c St., 02-776 Warsaw, Poland)

  • Danuta Kołożyn-Krajewska

    (Department of Food Gastronomy and Food Hygiene, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences—SGGW, Nowoursynowska 159c St., 02-776 Warsaw, Poland)

Abstract

The problem of food waste and food loss covers the entire food chain, and its scale varies depending on the part of the chain. The aim of the study was to identify a problem and indicate places where goods redistribution is possible at the food transportation stage. The article provides a detailed breakdown of the causes of losses at the transportation stage. The research material was a large dairy cooperative in Poland. It was found that it was possible to recover 25.08 tons of dairy products. Taking into account the total weight of the cargo carried by all transport units during the analyzed period, this amount is approximately 0.5% of the full load capacity of all transport units in a two-year period. The research conducted shows that losses during the transportation of finished goods are generated, therefore it is possible to recover part of the food during the loading, transportation and unloading stages. The present practice involves an unconditional disposal of all products, which for various reasons are not delivered to the customer at the appropriate time and in proper commercial quality (accidents, collisions). The disposal of ready, often packed, completely safe products is a highly undesirable phenomenon, especially in the context of the poverty experienced by part of society.

Suggested Citation

  • Milena Lipińska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2019. "Identifying Factors Associated with Food Losses during Transportation: Potentials for Social Purposes," Sustainability, MDPI, vol. 11(7), pages 1-15, April.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:7:p:2046-:d:220513
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/7/2046/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/11/7/2046/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jane L. Midgley, 2014. "The logics of surplus food redistribution," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 57(12), pages 1872-1892, December.
    2. Beata Bilska & Małgorzata Piecek & Danuta Kołożyn-Krajewska, 2018. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    3. Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
    4. Elisha Vlaholias & Kirrilly Thompson & Danielle Every & Drew Dawson, 2015. "Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations," Sustainability, MDPI, vol. 7(6), pages 1-25, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2020. "Managing the Risk of Food Waste in Foodservice Establishments," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
    2. Katia Hueso-Kortekaas & José C. Romero & Raquel González-Felipe, 2021. "Energy-Environmental Impact Assessment of Greenhouse Grown Tomato: A Case Study in Almeria (Spain)," World, MDPI, vol. 2(3), pages 1-17, September.
    3. Flávia Mendes de Almeida Collaço & Ana Carolina Rodrigues Teixeira & Pedro Gerber Machado & Raquel Rocha Borges & Thiago Luis Felipe Brito & Dominique Mouette, 2022. "Road Freight Transport Literature and the Achievements of the Sustainable Development Goals—A Systematic Review," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
    4. Viktoria Mannheim & Judit Lovasné Avató, 2023. "Life-Cycle Assessments of Meat-Free and Meat-Containing Diets by Integrating Sustainability and Lean: Meat-Free Dishes Are Sustainable," Sustainability, MDPI, vol. 15(15), pages 1-24, August.
    5. Dimitrie Stoica & Angela-Eliza Micu & Maricica Stoica, 2022. "The Impact of Economic Drivers on Food Loss Management," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 753-761, September.
    6. Ludmiła Filina-Dawidowicz & Anna Wiktorowska-Jasik, 2022. "Contemporary problems and challenges of sustainable distribution of perishable cargoes: Case study of Polish cold port stores," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 4434-4450, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Leipold, Sina & Weldner, Kaja & Hohl, Marius, 2021. "Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector," Ecological Economics, Elsevier, vol. 187(C).
    2. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
    3. Meike Rombach & Eunkyung Kang & Vera Bitsch, 2018. "Good deeds revisited: motivation and boundary spanning in formal volunteering," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(1), pages 105-126, March.
    4. Dubey, Nistha & Tanksale, Ajinkya, 2022. "A study of barriers for adoption and growth of food banks in India using hybrid DEMATEL and Analytic Network Process," Socio-Economic Planning Sciences, Elsevier, vol. 79(C).
    5. Sabrina Arcuri, 2019. "Food poverty, food waste and the consensus frame on charitable food redistribution in Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 263-275, June.
    6. de Souza, Michele & Pereira, Giancarlo Medeiros & Lopes de Sousa Jabbour, Ana Beatriz & Chiappetta Jabbour, Charbel Jose & Trento, Luiz Reni & Borchardt, Miriam & Zvirtes, Leandro, 2021. "A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    7. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    8. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    9. EiÄ aitÄ—, Ovidija & Baležentis, Tomas & RibaÅ¡auskienÄ—, Erika & MorkÅ«nas, Mangirdas & MelnikienÄ—, Rasa & Å treimikienÄ—, Dalia, 2022. "Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
    10. Joshua D. Lohnes, 2021. "Regulating surplus: charity and the legal geographies of food waste enclosure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 351-363, June.
    11. Piergiuseppe Morone & Pasquale Marcello Falcone & Enrica Imbert & Marcello Morone & Andrea Morone, 2016. "New consumers behaviours in the sharing economy: An experimental analysis on food waste reduction," Working Papers 2016/11, Economics Department, Universitat Jaume I, Castellón (Spain).
    12. Stancu, Violeta & Lähteenmäki, Liisa, 2022. "Consumer-related antecedents of food provisioning behaviors that promote food waste," Food Policy, Elsevier, vol. 108(C).
    13. Dafni Despoina Avgoustaki & George Xydis, 2020. "Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
    14. Massimiliano Cerciello, 2021. "Spatial patterns in food waste at the local level. A preliminary analysis for Italian data," Regional Science Policy & Practice, Wiley Blackwell, vol. 13(1), pages 83-101, February.
    15. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Alberto Pardossi, 2020. "Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research," Sustainability, MDPI, vol. 12(3), pages 1-29, February.
    16. Ali Chalak & Chaza Abou-Daher & Mohamad G. Abiad, 2018. "Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(5), pages 1279-1290, October.
    17. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
    18. Pauline Bergström & Christopher Malefors & Ingrid Strid & Ole Jørgen Hanssen & Mattias Eriksson, 2020. "Sustainability Assessment of Food Redistribution Initiatives in Sweden," Resources, MDPI, vol. 9(3), pages 1-27, March.
    19. Patrícia Guarnieri & Raiane C. C. de Aguiar & Karim M. Thomé & Eluiza Alberto de Morais Watanabe, 2021. "The Role of Logistics in Food Waste Reduction in Wholesalers and Small Retailers of Fruits and Vegetables: A Multiple Case Study," Logistics, MDPI, vol. 5(4), pages 1-15, November.
    20. Raut, Rakesh D. & Gardas, Bhaskar B. & Narwane, Vaibhav S. & Narkhede, Balkrishna E., 2019. "Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach," Operations Research Perspectives, Elsevier, vol. 6(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:7:p:2046-:d:220513. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.