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An Evaluation of the Quality and Microstructure of Biodegradable Composites as Contribution towards Better Management of Food Industry Wastes

Author

Listed:
  • Paulina Zdanowska

    (Department of Organization and Production Engineering, Warsaw University of Life Sciences, Nowoursynowska Street 164, 02-787 Warsaw, Poland)

  • Iwona Florczak

    (Department of Organization and Production Engineering, Warsaw University of Life Sciences, Nowoursynowska Street 164, 02-787 Warsaw, Poland)

  • Jacek Słoma

    (Department of Organization and Production Engineering, Warsaw University of Life Sciences, Nowoursynowska Street 164, 02-787 Warsaw, Poland)

  • Karol Tucki

    (Department of Organization and Production Engineering, Warsaw University of Life Sciences, Nowoursynowska Street 164, 02-787 Warsaw, Poland)

  • Olga Orynycz

    (Department of Production Management, Bialystok University of Technology, Wiejska Street 45A, 15-351 Bialystok, Poland)

  • Andrzej Wasiak

    (Department of Production Management, Bialystok University of Technology, Wiejska Street 45A, 15-351 Bialystok, Poland)

  • Antoni Świć

    (Faculty of Mechanical Engineering, Institute of Technological Information Systems, Lublin University of Technology, 20-618 Lublin, Poland)

Abstract

Biowastes from the food industry can be applied as a usable material after appropriate treatment (i.e., agglomeration). Biowastes are materials that could have better properties if they are mixed. Brewery and oilseed wastes were compressed and evaluated by their quality and microstructure. This article presents the influence of food wastes’ type on their biodegradable composite properties. Rapeseed cake and brewer’s threshing were used separately and mixed in three different proportions: 30:70, 50:50, 70:30. The data were obtained by mechanical testing on the Instron machine with different pressure forces of 30,000 N and 50,000 N. Strength and elasticity parameters, expansion after the test and in 24 h were estimated. The characteristics such as density, relaxation and compaction after the agglomeration process of biomass allows the selection of the best material and method for optimal composite quality. The results show an upward trend in composite density with decreasing content of brewery waste in a sample. Rapeseed cake can be considered as the material more susceptible to the compaction process. In addition to material properties and its lower density, the reason may be due to the granulometric composition of particles, density and particle size which was confirmed by SEM structure observations. Images of composites were analyzed on the basis of morphological plant tissue structures.

Suggested Citation

  • Paulina Zdanowska & Iwona Florczak & Jacek Słoma & Karol Tucki & Olga Orynycz & Andrzej Wasiak & Antoni Świć, 2019. "An Evaluation of the Quality and Microstructure of Biodegradable Composites as Contribution towards Better Management of Food Industry Wastes," Sustainability, MDPI, vol. 11(5), pages 1-12, March.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:5:p:1504-:d:213283
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    References listed on IDEAS

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    1. Mostafa, Mohamed E. & Hu, Song & Wang, Yi & Su, Sheng & Hu, Xun & Elsayed, Saad A. & Xiang, Jun, 2019. "The significance of pelletization operating conditions: An analysis of physical and mechanical characteristics as well as energy consumption of biomass pellets," Renewable and Sustainable Energy Reviews, Elsevier, vol. 105(C), pages 332-348.
    2. Ljiljana Rodić & David C. Wilson, 2017. "Resolving Governance Issues to Achieve Priority Sustainable Development Goals Related to Solid Waste Management in Developing Countries," Sustainability, MDPI, vol. 9(3), pages 1-18, March.
    3. Eriksson, Ola & Bisaillon, Mattias & Haraldsson, Mårten & Sundberg, Johan, 2014. "Integrated waste management as a mean to promote renewable energy," Renewable Energy, Elsevier, vol. 61(C), pages 38-42.
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    Cited by:

    1. Tomasz Kalak & Jakub Walczak & Malgorzata Ulewicz, 2021. "Adsorptive Recovery of Cd(II) Ions with the Use of Post-Production Waste Generated in the Brewing Industry," Energies, MDPI, vol. 14(17), pages 1-19, September.
    2. Tomasz Żelaziński & Jacek Słoma & Jacek Skudlarski & Adam Ekielski, 2020. "The Rape Pomace and Microcrystalline Cellulose Composites Made by Press Processing," Sustainability, MDPI, vol. 12(4), pages 1-15, February.

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