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Business Model Innovation for Sustainability. Highlights from the Tourism and Hospitality Industry

Author

Listed:
  • Angelo Presenza

    (Department of Economic, University of Molise, Via Francesco De Sanctis, 1, 86100 Campobasso, Italy)

  • Antonio Messeni Petruzzelli

    (Department of Mechanics, Mathematics & Management, Polytechnic University of Bari, Via Amendola, 126/b, 70126 Bari, Italy)

  • Angelo Natalicchio

    (Department of Mechanics, Mathematics & Management, Polytechnic University of Bari, Via Amendola, 126/b, 70126 Bari, Italy)

Abstract

In this paper, we introduce the themes addressed and the approaches used in this Special Issue to investigate the relationship between business model innovation and sustainability in the hospitality and tourism industry. After presenting the topics under investigation, we briefly discuss how the articles in the collection allow to unveil firms’ approaches used to innovate their business model focusing upon sustainable practices and goals. Therefore, by offering multiple perspectives of analysis, this Issue increases our comprehension and understanding of which sustainable strategies companies may adopt to compete in the tourism and hospitality sector.

Suggested Citation

  • Angelo Presenza & Antonio Messeni Petruzzelli & Angelo Natalicchio, 2019. "Business Model Innovation for Sustainability. Highlights from the Tourism and Hospitality Industry," Sustainability, MDPI, vol. 11(1), pages 1-5, January.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:1:p:212-:d:194770
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    References listed on IDEAS

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    3. Sarah Cheah & Yuen-Ping Ho & Shiyu Li, 2018. "Business Model Innovation for Sustainable Performance in Retail and Hospitality Industries," Sustainability, MDPI, vol. 10(11), pages 1-14, October.
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    Cited by:

    1. Asier Baquero, 2023. "Is Customer Satisfaction Achieved Only with Good Hotel Facilities? A Moderated Mediation Model," Administrative Sciences, MDPI, vol. 13(4), pages 1-21, April.
    2. Haibo Hu & Tao Huang & Yang Cheng & Haitao Lu, 2019. "The Evolution of Sustainable Business Model Innovation: Evidence from a Sharing Economy Platform in China," Sustainability, MDPI, vol. 11(15), pages 1-16, August.
    3. Miguel Ángel Montañés-Del-Río & José Aurelio Medina-Garrido, 2020. "Determinants of the Propensity for Innovation among Entrepreneurs in the Tourism Industry," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
    4. Adisak Suvittawat, 2020. "Hospitality industry economic innovation out of tradition small–medium‐size enterprises in North‐Eastern Thailand," Australian Economic Papers, Wiley Blackwell, vol. 59(4), pages 319-335, December.
    5. Stéphane Ouvrard & Sajjad M. Jasimuddin & Antonio Spiga, 2020. "Does Sustainability Push to Reshape Business Models? Evidence from the European Wine Industry," Sustainability, MDPI, vol. 12(6), pages 1-13, March.
    6. Yinan Shan & Tachia Chin & Nomagugu Mutsvene, 2023. "The Varying Effects of Four Components of Employee Psychological Capital on Sustainable-Business-Model Innovation in the New Normal," Sustainability, MDPI, vol. 15(15), pages 1-14, July.
    7. Vasco Santos & Maria José Sousa & Carlos Costa & Manuel Au-Yong-Oliveira, 2021. "Tourism towards Sustainability and Innovation: A Systematic Literature Review," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    8. Diana Foris & Natalia Crihalmean & Tiberiu Foris, 2020. "Exploring the Environmental Practices in Hospitality through Booking Websites and Online Tourist Reviews," Sustainability, MDPI, vol. 12(24), pages 1-18, December.
    9. Francisco-Jose Molina-Castillo & Angel-Luis Meroño-Cerdán & Carolina Lopez-Nicolas & Laura Fernandez-Espinar, 2023. "Innovation and Technology in Hospitality Sector: Outcome and Performance," Businesses, MDPI, vol. 3(1), pages 1-22, February.

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