IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v10y2018i1p224-d127393.html

Consumers’ and Retailers’ Attitudes Towards a Mexican Native Species of Aztec Lily as an Ornamental Plant

Author

Listed:
  • Yesica Mayett-Moreno

    (Agribusiness and Management Degree Programs, Universidad Popular Autonoma del Estado de Puebla, Puebla 72410, Mexico)

  • Jennie Sheerin Popp

    (Honors College, University of Arkansas, Fayetteville, AR 72701, USA)

  • Mauricio Sabogal-Salamanca

    (Economics, Finance and Business Administration School, EAN University, Bogotá 110221, Colombia)

  • Sandra Rodríguez-Piñeros

    (Facultad de Zootecnia y Ecologia, Universidad Autonoma de Chihuahua, Chihuahua 31000, Mexico)

  • Edith Salomé-Castañeda

    (Agribusiness and Management Degree Programs, Universidad Popular Autonoma del Estado de Puebla, Puebla 72410, Mexico)

  • Daniel Alberto Flores-Alonso

    (Agribusiness and Management Degree Programs, Universidad Popular Autonoma del Estado de Puebla, Puebla 72410, Mexico)

Abstract

The use of native ornamental plants in urban landscapes and ornamental consumers’ designs is one strategy to preserve biodiversity. Sprekelia formosissima (L.) Herb., known as Aztec lily (ALY), is one of the nearly 4000 species of native ornamental plants of Mexico. However, its domestic market is not yet developed and is virtually unknown. The objectives of this study were to: (1) compare consumers’ and retailers’ knowledge of ALY, and (2) to identify potential clusters of consumers and retailers based on their knowledge and preferences, such that marketing of the ALY could be best tailored to different market segments, leading to its sustainable commercialization. There were 464 interviews conducted in four nurseries in Mexico. Results showed only one consumer knew about the ALY; additionally, we found different behaviors in consumers and in retailers: those not interested in the ALY, but when they know it is Mexican they will acquire it; those interested no matter the ALY origin, and those who dislike the ALY because it is Mexican. Those answers suggest that improving consumers/retailers knowledge about this native flower could lead to a sustainable commercialization in Mexico, helping to ensure its conservation as well.

Suggested Citation

  • Yesica Mayett-Moreno & Jennie Sheerin Popp & Mauricio Sabogal-Salamanca & Sandra Rodríguez-Piñeros & Edith Salomé-Castañeda & Daniel Alberto Flores-Alonso, 2018. "Consumers’ and Retailers’ Attitudes Towards a Mexican Native Species of Aztec Lily as an Ornamental Plant," Sustainability, MDPI, vol. 10(1), pages 1-15, January.
  • Handle: RePEc:gam:jsusta:v:10:y:2018:i:1:p:224-:d:127393
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/10/1/224/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/10/1/224/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Alicia Rihn & Hayk Khachatryan & Benjamin Campbell & Charles Hall & Bridget Behe, 2016. "Consumer preferences for organic production methods and origin promotions on ornamental plants: evidence from eye-tracking experiments," Agricultural Economics, International Association of Agricultural Economists, vol. 47(6), pages 599-608, November.
    2. Ari Paloviita, 2010. "Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food," Sustainability, MDPI, vol. 2(6), pages 1-18, June.
    3. repec:ags:aaea16:235142 is not listed on IDEAS
    4. Li, Zongyu & McCracken, Vicki & Connolly, Jenny, 2016. "An Evaluation of Factors Influencing Consumer Purchase Decisions of Cut Flowers: A Study of Washington Consumers," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235227, Agricultural and Applied Economics Association.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Peter Štarchoň & Milota Vetráková & Jozef Metke & Silvia Lorincová & Miloš Hitka & Dagmar Weberová, 2018. "Introduction of a New Mobile Player App Store in Selected Countries of Southeast Asia," Social Sciences, MDPI, vol. 7(9), pages 1-15, September.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen, 2018. "On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 538-562, December.
    2. Azucena Gracia & Miguel I. Gómez, 2020. "Food Sustainability and Waste Reduction in Spain: Consumer Preferences for Local, Suboptimal, And/Or Unwashed Fresh Food Products," Sustainability, MDPI, vol. 12(10), pages 1-15, May.
    3. Marike Isaak & Wolfgang Lentz, 2020. "Consumer Preferences for Sustainability in Food and Non-Food Horticulture Production," Sustainability, MDPI, vol. 12(17), pages 1-16, August.
    4. Olaitan Shemfe & Ifeanyi Mbukanma, 2025. "The Role of Neuroscience in Shaping Marketing Narratives for Rural Agricultural Producers: A Systematic Review," Businesses, MDPI, vol. 5(2), pages 1-25, June.
    5. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
    6. Bansal, Prateek & Kim, Eui-Jin & Ozdemir, Semra, 2024. "Discrete choice experiments with eye-tracking: How far we have come and ways forward," Journal of choice modelling, Elsevier, vol. 51(C).
    7. Dominik Zimon & Peter Madzik & Pedro Domingues, 2020. "Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard," Sustainability, MDPI, vol. 12(15), pages 1-22, July.
    8. Balcombe, Kelvin & Fraser, Iain & Williams, Louis & McSorley, Eugene, 2017. "Examining the relationship between visual attention and stated preferences: A discrete choice experiment using eye-tracking," Journal of Economic Behavior & Organization, Elsevier, vol. 144(C), pages 238-257.
    9. McKenzie Thomas & Kimberly L. Jensen & Dayton M. Lambert & Burton C. English & Christopher D. Clark & Forbes R. Walker, 2021. "Consumer Preferences and Willingness to Pay for Potting Mix with Biochar," Energies, MDPI, vol. 14(12), pages 1-16, June.
    10. Naïs Segond & Gaëlle Pantin-Sohier & Ronan Symoneaux & Allan Maignant, 2020. "Perception Et Caracterisation Des Innovations Dans Le Secteur Du Vegetal D'Ornement : Une Etude Exploratoire," Post-Print hal-03260918, HAL.
    11. Carola Grebitus & Ellen J. Van Loo, 2022. "Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling," Agricultural Economics, International Association of Agricultural Economists, vol. 53(3), pages 407-421, May.
    12. Ardvin Kester S. Ong & Yogi Tri Prasetyo & Lance Albert S. De Leon & Irene Dyah Ayuwati & Reny Nadlifatin & Satria Fadil Persada, 2022. "Plantitas/Plantitos Preference Analysis on Succulents Attributes and Its Market Segmentation: Integrating Conjoint Analysis and K-means Clustering for Gardening Marketing Strategy," Sustainability, MDPI, vol. 14(24), pages 1-24, December.
    13. Else, Tim & Choudhary, Sonal & Genovese, Andrea, 2022. "Uncovering sustainability storylines from dairy supply chain discourse," Journal of Business Research, Elsevier, vol. 142(C), pages 858-874.
    14. Tenaw G. Abate & Morten R. Mørkbak & Søren B. Olsen, 2018. "Inducing value and institutional learning effects in stated choice experiments using advanced disclosure and instructional choice set treatments," Agricultural Economics, International Association of Agricultural Economists, vol. 49(3), pages 339-351, May.
    15. Hayk Khachatryan & Alicia Rihn & Bridget Behe & Charles Hall & Ben Campbell & Jennifer Dennis & Chengyan Yue, 2018. "Visual attention, buying impulsiveness, and consumer behavior," Marketing Letters, Springer, vol. 29(1), pages 23-35, March.
    16. Stella Despoudi & Keyue Wu & Evaggelia Nedelkou & Jiayi Zhu, 2025. "Consumers'Attitudes and Behaviors Toward Circular Food Supply Chain Practices and Sustainable Food Purchase Intention: Evidence from China," Circular Economy and Sustainability, Springer, vol. 5(5), pages 4469-4486, October.
    17. Melkonyan, Ani & Gruchmann, Tim & Lohmar, Fabian & Kamath, Vasanth & Spinler, Stefan, 2020. "Sustainability assessment of last-mile logistics and distribution strategies: The case of local food networks," International Journal of Production Economics, Elsevier, vol. 228(C).
    18. Ilona Liliána Birtalan & Attila Bartha & Ágnes Neulinger & György Bárdos & Attila Oláh & József Rácz & Adrien Rigó, 2020. "Community Supported Agriculture as a Driver of Food-Related Well-Being," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
    19. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
    20. Romy Morana & Stefan Seuring, 2011. "A Three Level Framework for Closed-Loop Supply Chain Management—Linking Society, Chain and Actor Level," Sustainability, MDPI, vol. 3(4), pages 1-14, April.

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:10:y:2018:i:1:p:224-:d:127393. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.