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Sustainable Peach Compote Production: A Life Cycle Thinking Approach

Author

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  • Evanthia A. Nanaki

    (Department of Mechanical Engineering, University of Western Macedonia, Bakola and Salviera, 50100 Kozani, Greece)

  • Christopher J. Koroneos

    (Department of Mechanical Engineering, University of Western Macedonia, Bakola and Salviera, 50100 Kozani, Greece)

Abstract

Peach production as well as the fruit canning industry is one of the most important agricultural supply chain sectors in Greece. In 2016 Greek canned peach production reached 300,000 tones. In this study we perform an environmental analysis of a peach compote production system in Greece, using Life Cycle Assessment. The system studied includes the stages of cultivation, transportation of peaches to the peach compote plant, the canning and finally packaging. The data used were collected directly from an orchard located in Larissa, in central Greece, and covers the production year of 2016. The functional unit adopted is the production of one paper box containing 24 cans of peach compotes. The Life Cycle Analysis results indicate that 48.41%, 25% and 20.98% of the environmental burdens are attributed to the acidification potential, global warming potential and particular matter formation impact categories, respectively; whereas eutrophication impact potential and photochemical oxidation formation impact accounted for 5.38% and 0.23%, respectively. The results of this study provide an understanding of the key environmental impact issues related to peach compote production in Greece.

Suggested Citation

  • Evanthia A. Nanaki & Christopher J. Koroneos, 2018. "Sustainable Peach Compote Production: A Life Cycle Thinking Approach," Sustainability, MDPI, vol. 10(11), pages 1-15, November.
    • Handle: RePEc:gam:jsusta:v:10:y:2018:i:11:p:4229-:d:183257
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    References listed on IDEAS

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    1. F. Fallahpour & A. Aminghafouri & A. Ghalegolab Behbahani & M. Bannayan, 2012. "The environmental impact assessment of wheat and barley production by using life cycle assessment (LCA) methodology," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 14(6), pages 979-992, December.
    2. Esther Sany�-Mengual & Ileana Cer�n-Palma & Jordi Oliver-Sol� & Juan Ignacio Montero & Joan Rieradevall, 2015. "Integrating Horticulture into Cities: A Guide for Assessing the Implementation Potential of Rooftop Greenhouses (RTGs) in Industrial and Logistics Parks," Journal of Urban Technology, Taylor & Francis Journals, vol. 22(1), pages 87-111, January.
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    Cited by:

    1. Hessampour, Reza & Bastani, Aboubakr & Hassani, Mehrdad & Failla, Sabina & Vaverková, Magdalena Daria & Halog, Anthony, 2023. "Joint life cycle assessment and data envelopment analysis for the benchmarking of energy, exergy, environmental effects, and water footprint in the canned apple supply chain," Energy, Elsevier, vol. 278(C).
    2. Francesco Boenzi & Salvatore Digiesi & Francesco Facchini & Bartolomeo Silvestri, 2022. "Life Cycle Assessment in the Agri-Food Supply Chain: Fresh Versus Semi-Finished Based Production Process," Sustainability, MDPI, vol. 14(20), pages 1-20, October.
    3. Paraskevopoulou, Christina & Vlachos, Dimitrios & Bechtsis, Dimitrios & Tsolakis, Naoum, 2022. "An assessment of circular economy interventions in the peach canning industry," International Journal of Production Economics, Elsevier, vol. 249(C).

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