IDEAS home Printed from https://ideas.repec.org/a/gam/jlogis/v6y2022i3p43-d847260.html
   My bibliography  Save this article

Blockchain for Ecologically Embedded Coffee Supply Chains

Author

Listed:
  • Hana Trollman

    (Department of Work, Employment, Management and Organisations, School of Business, University of Leicester, Brookfield, 266 London Road, Leicester LE2 1RQ, UK)

  • Guillermo Garcia-Garcia

    (Department of Agrifood System Economics, Institute of Agricultural and Fisheries Research & Training (IFAPA), P.O. Box 2027, 18080 Granada, Spain)

  • Sandeep Jagtap

    (Sustainable Manufacturing Systems Centre, School of Aerospace, Transport and Manufacturing, Cranfield University, Cranfield MK43 0AL, UK)

  • Frank Trollman

    (Glenfield Hospital, University Hospitals of Leicester, NHS Trust, Leicester LE3 9QP, UK)

Abstract

Background : This research aims to identify how blockchain technology could support the ecological embeddedness of the coffee supply chain. Ecological embeddedness is a subset of the circular economy (CE) that demands legitimacy through design changes to product, production and/or packaging for benefits to economic actors and the environment. This is in contrast with legitimacy as a public relations exercise. Blockchain is a digital transformation technology that is not fully conceptualized with respect to supply chain implementation and the related strategy formulation, particularly in the context of sustainability. Furthermore, the integration of consumers into the CE remains not well understood or researched, with the main focus of CE being the cycling of resources. Methods : This research employs a qualitative case study methodology of the first coffee business in the USA to use blockchain technology as an exemplar. Gap analysis is then applied to identify how blockchain could be used to advance from the current state to a more sustainable one. Results : Findings indicate that the implementation of blockchain is not ecologically embedded in the example studied. Conclusions : The extension of blockchain technology to consider the by-products of production and valorizable waste throughout the supply chain as assets would support ecologically embedded CE for coffee.

Suggested Citation

  • Hana Trollman & Guillermo Garcia-Garcia & Sandeep Jagtap & Frank Trollman, 2022. "Blockchain for Ecologically Embedded Coffee Supply Chains," Logistics, MDPI, vol. 6(3), pages 1-17, June.
    • Handle: RePEc:gam:jlogis:v:6:y:2022:i:3:p:43-:d:847260
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2305-6290/6/3/43/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2305-6290/6/3/43/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Hana Trollman & James Colwill & Alan Brejnholt, 2020. "Ecologically Embedded Design in Manufacturing: Legitimation within Circular Economy," Sustainability, MDPI, vol. 12(10), pages 1-13, May.
    2. Sara Saberi & Mahtab Kouhizadeh & Joseph Sarkis & Lejia Shen, 2019. "Blockchain technology and its relationships to sustainable supply chain management," International Journal of Production Research, Taylor & Francis Journals, vol. 57(7), pages 2117-2135, April.
    3. Leslie J. Verteramo Chiu & Jura Liaukonyte & Miguel I. Gómez & Harry M. Kaiser, 2017. "Socially responsible products: what motivates consumers to pay a premium?," Applied Economics, Taylor & Francis Journals, vol. 49(19), pages 1833-1846, April.
    4. Ilyas Masudin & Anggi Ramadhani & Dian Palupi Restuputri & Ikhlasul Amallynda, 2021. "The Effect of Traceability System and Managerial Initiative on Indonesian Food Cold Chain Performance: A Covid-19 Pandemic Perspective," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 22(4), pages 331-356, December.
    5. H. Trollman & J. A. Colwill, 2020. "A Transformational Change Framework for Developing Ecologically Embedded Manufacturing," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 21(4), pages 341-368, December.
    6. Kristoffersen, Eivind & Blomsma, Fenna & Mikalef, Patrick & Li, Jingyue, 2020. "The smart circular economy: A digital-enabled circular strategies framework for manufacturing companies," Journal of Business Research, Elsevier, vol. 120(C), pages 241-261.
    7. Marie-Christine Renard, 2010. "In the Name of Conservation: CAFE Practices and Fair Trade in Mexico," Journal of Business Ethics, Springer, vol. 92(2), pages 287-299, April.
    8. Abderahman Rejeb & John G. Keogh & Suhaiza Zailani & Horst Treiblmaier & Karim Rejeb, 2020. "Blockchain Technology in the Food Industry: A Review of Potentials, Challenges and Future Research Directions," Logistics, MDPI, vol. 4(4), pages 1-26, October.
    9. Moritz Berneis & Herwig Winkler, 2021. "Value Proposition Assessment of Blockchain Technology for Luxury, Food, and Healthcare Supply Chains," Logistics, MDPI, vol. 5(4), pages 1-18, December.
    10. Anna Walaszczyk & Barbara Galińska, 2020. "Food Origin Traceability from a Consumer’s Perspective," Sustainability, MDPI, vol. 12(5), pages 1-10, March.
    11. Jörg Weking & Michael Mandalenakis & Andreas Hein & Sebastian Hermes & Markus Böhm & Helmut Krcmar, 2020. "The impact of blockchain technology on business models – a taxonomy and archetypal patterns," Electronic Markets, Springer;IIM University of St. Gallen, vol. 30(2), pages 285-305, June.
    12. Kokho Sit, Jason & Hoang, Anna & Inversini, Alessandro, 2018. "Showrooming and retail opportunities: A qualitative investigation via a consumer-experience lens," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 163-174.
    13. Ilyas Masudin & Tri Wastono & Fien Zulfikarijah, 2018. "The effect of managerial intention and initiative on green supply chain management adoption in Indonesian manufacturing performance," Cogent Business & Management, Taylor & Francis Journals, vol. 5(1), pages 1485212-148, January.
    14. Witold Nowiński & Miklós Kozma, 2017. "How Can Blockchain Technology Disrupt the Existing Business Models?," Entrepreneurial Business and Economics Review, Centre for Strategic and International Entrepreneurship at the Cracow University of Economics., vol. 5(3), pages 173-188.
    15. Frank Yiannas, 2018. "A New Era of Food Transparency Powered by Blockchain," Innovations: Technology, Governance, Globalization, MIT Press, vol. 12(1-2), pages 46-56, Summer-Fa.
    16. Sandeep Jagtap & Chintan Bhatt & Jaydeep Thik & Shahin Rahimifard, 2019. "Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach," Sustainability, MDPI, vol. 11(11), pages 1-12, June.
    17. Jung-Yu Lai & Juite Wang & Yi-Hsuan Chiu, 2021. "Evaluating blockchain technology for reducing supply chain risks," Information Systems and e-Business Management, Springer, vol. 19(4), pages 1089-1111, December.
    18. Virginie Baritaux & Marie M. Houdart & Jean-Pierre Boutonnet & Carole Chazoule & Christian Corniaux & Nicolas Lacombe & Martine Napoleone & Jean-François J.-F. Tourrand & Philippe P. Fleury, 2016. "Ecological embeddedness in animal food systems (re-)localisation: A comparative analysis of initiatives in France, Morocco and Senegal," Post-Print hal-02121226, HAL.
    19. Benjamin Wills & Anthony Arundel, 2017. "Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 701-712, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Che-Pin Chen & Kai-Wen Huang & Yung-Chi Kuo, 2023. "Conditional Token: A New Model to Supply Chain Finance by Using Smart Contract in Public Blockchain," FinTech, MDPI, vol. 2(1), pages 1-35, March.
    2. Patrizia Gazzola & Enrica Pavione & Arianna Barge & Franco Fassio, 2023. "Using the Transparency of Supply Chain Powered by Blockchain to Improve Sustainability Relationships with Stakeholders in the Food Sector: The Case Study of Lavazza," Sustainability, MDPI, vol. 15(10), pages 1-16, May.
    3. Sumit Gupta & Basai Prathipati & Govind Sharan Dangayach & Posinasetti Nageswara Rao & Sandeep Jagtap, 2022. "Development of a Structural Model for the Adoption of Industry 4.0 Enabled Sustainable Operations for Operational Excellence," Sustainability, MDPI, vol. 14(17), pages 1-10, September.
    4. Wankmüller, Christian & Pulsfort, Johannes & Kunovjanek, Maximilian & Polt, Romana & Craß, Stefan & Reiner, Gerald, 2023. "Blockchain-based tokenization and its impact on plastic bottle supply chains," International Journal of Production Economics, Elsevier, vol. 257(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Aditi S. Saha & Rakesh D. Raut & Vinay Surendra Yadav & Abhijit Majumdar, 2022. "Blockchain Changing the Outlook of the Sustainable Food Supply Chain to Achieve Net Zero?," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
    2. Hana Trollman & James Colwill & Sandeep Jagtap, 2021. "A Circularity Indicator Tool for Measuring the Ecological Embeddedness of Manufacturing," Sustainability, MDPI, vol. 13(16), pages 1-23, August.
    3. Kirti Nayal & Rakesh D. Raut & Balkrishna E. Narkhede & Pragati Priyadarshinee & Gajanan B. Panchal & Vidyadhar V. Gedam, 2023. "Antecedents for blockchain technology-enabled sustainable agriculture supply chain," Annals of Operations Research, Springer, vol. 327(1), pages 293-337, August.
    4. Gianmarco Bressanelli & Federico Adrodegari & Daniela C. A. Pigosso & Vinit Parida, 2022. "Towards the Smart Circular Economy Paradigm: A Definition, Conceptualization, and Research Agenda," Sustainability, MDPI, vol. 14(9), pages 1-20, April.
    5. Chand Bhatt, Priyanka & Kumar, Vimal & Lu, Tzu-Chuen & Daim, Tugrul, 2021. "Technology convergence assessment: Case of blockchain within the IR 4.0 platform," Technology in Society, Elsevier, vol. 67(C).
    6. Kouhizadeh, Mahtab & Saberi, Sara & Sarkis, Joseph, 2021. "Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers," International Journal of Production Economics, Elsevier, vol. 231(C).
    7. Kimani, Danson & Adams, Kweku & Attah-Boakye, Rexford & Ullah, Subhan & Frecknall-Hughes, Jane & Kim, Ja, 2020. "Blockchain, business and the fourth industrial revolution: Whence, whither, wherefore and how?," Technological Forecasting and Social Change, Elsevier, vol. 161(C).
    8. Francesco Mercuri & Gaetano della Corte & Federica Ricci, 2021. "Blockchain Technology and Sustainable Business Models: A Case Study of Devoleum," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
    9. Hana Trollman & James Colwill, 2021. "The imperative of embedding sustainability in business: A model for transformational sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(5), pages 974-986, September.
    10. Julia Francesca Wünsche & Fredrik Fernqvist, 2022. "The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
    11. Ysé Commandré & Catherine Macombe & Sophie Mignon, 2021. "Implications for Agricultural Producers of Using Blockchain for Food Transparency, Study of 4 Food Chains by Cumulative Approach," Post-Print hal-03351947, HAL.
    12. Archana A Mukherjee & Rajesh Kumar Singh & Ruchi Mishra & Surajit Bag, 2022. "Application of blockchain technology for sustainability development in agricultural supply chain: justification framework," Operations Management Research, Springer, vol. 15(1), pages 46-61, June.
    13. Jing-Yan Ma & Lei Shi & Tae-Won Kang, 2022. "The Effect of Digital Transformation on the Pharmaceutical Sustainable Supply Chain Performance: The Mediating Role of Information Sharing and Traceability Using Structural Equation Modeling," Sustainability, MDPI, vol. 15(1), pages 1-21, December.
    14. Ysé Commandré & Catherine Macombe & Sophie Mignon, 2021. "Implications for Agricultural Producers of Using Blockchain for Food Transparency, Study of 4 Food Chains by Cumulative Approach," Sustainability, MDPI, vol. 13(17), pages 1-22, September.
    15. Zheng, Leven J. & Xiong, Chang & Chen, Xihui & Li, Chung-Sheng, 2021. "Product innovation in entrepreneurial firms: How business model design influences disruptive and adoptive innovation," Technological Forecasting and Social Change, Elsevier, vol. 170(C).
    16. Patrizia Gazzola & Enrica Pavione & Arianna Barge & Franco Fassio, 2023. "Using the Transparency of Supply Chain Powered by Blockchain to Improve Sustainability Relationships with Stakeholders in the Food Sector: The Case Study of Lavazza," Sustainability, MDPI, vol. 15(10), pages 1-16, May.
    17. Teck Ming Tan & Jari Salo, 2023. "Ethical Marketing in the Blockchain-Based Sharing Economy: Theoretical Integration and Guiding Insights," Journal of Business Ethics, Springer, vol. 183(4), pages 1113-1140, April.
    18. Si Chen & Xingchen Liu & Jiaqi Yan & Guangwei Hu & Yani Shi, 2021. "Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains: a thematic analysis," Information Systems and e-Business Management, Springer, vol. 19(3), pages 909-935, September.
    19. Nijolė Batarlienė & Maksimas Meleniakas, 2021. "Claims Solutions Using a Blockchain System in International Logistics," Sustainability, MDPI, vol. 13(7), pages 1-20, March.
    20. Horst Treiblmaier & Abderahman Rejeb & Remko van Hoek & Mary Lacity, 2021. "Intra- and Interorganizational Barriers to Blockchain Adoption: A General Assessment and Coping Strategies in the Agrifood Industry," Logistics, MDPI, vol. 5(4), pages 1-20, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jlogis:v:6:y:2022:i:3:p:43-:d:847260. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.