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A New Era of Food Transparency Powered by Blockchain

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  • Frank Yiannas

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  • Frank Yiannas, 2018. "A New Era of Food Transparency Powered by Blockchain," Innovations: Technology, Governance, Globalization, MIT Press, vol. 12(1-2), pages 46-56, Summer-Fa.
    • Handle: RePEc:tpr:inntgg:v:12:y:2018:i:1-2:p:46-56
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    File URL: http://www.mitpressjournals.org/doi/pdf/10.1162/inov_a_00266
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    Cited by:

    1. Patrizia Gazzola & Enrica Pavione & Arianna Barge & Franco Fassio, 2023. "Using the Transparency of Supply Chain Powered by Blockchain to Improve Sustainability Relationships with Stakeholders in the Food Sector: The Case Study of Lavazza," Sustainability, MDPI, vol. 15(10), pages 1-16, May.
    2. Jiang Duan & Chen Zhang & Yu Gong & Steve Brown & Zhi Li, 2020. "A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain," IJERPH, MDPI, vol. 17(5), pages 1-17, March.
    3. Somdip Dey & Suman Saha & Amit Kumar Singh & Klaus McDonald-Maier, 2021. "FoodSQRBlock: Digitizing Food Production and the Supply Chain with Blockchain and QR Code in the Cloud," Sustainability, MDPI, vol. 13(6), pages 1-11, March.
    4. Julia Francesca Wünsche & Fredrik Fernqvist, 2022. "The Potential of Blockchain Technology in the Transition towards Sustainable Food Systems," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
    5. Hana Trollman & Guillermo Garcia-Garcia & Sandeep Jagtap & Frank Trollman, 2022. "Blockchain for Ecologically Embedded Coffee Supply Chains," Logistics, MDPI, vol. 6(3), pages 1-17, June.
    6. Tiwari, Sunil & Sharma, Pankaj & Choi, Tsan-Ming & Lim, Andrew, 2023. "Blockchain and third-party logistics for global supply chain operations: Stakeholders’ perspectives and decision roadmap," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 170(C).
    7. Ysé Commandré & Catherine Macombe & Sophie Mignon, 2021. "Implications for Agricultural Producers of Using Blockchain for Food Transparency, Study of 4 Food Chains by Cumulative Approach," Post-Print hal-03351947, HAL.
    8. Don M. Autore & Nicholas Clarke & Danling Jiang, 2021. "Blockchain speculation or value creation? Evidence from corporate investments," Financial Management, Financial Management Association International, vol. 50(3), pages 727-746, September.
    9. Si Chen & Xingchen Liu & Jiaqi Yan & Guangwei Hu & Yani Shi, 2021. "Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains: a thematic analysis," Information Systems and e-Business Management, Springer, vol. 19(3), pages 909-935, September.
    10. Aditi S. Saha & Rakesh D. Raut & Vinay Surendra Yadav & Abhijit Majumdar, 2022. "Blockchain Changing the Outlook of the Sustainable Food Supply Chain to Achieve Net Zero?," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
    11. Juan Carlos López-Pimentel & Miguel Alcaraz-Rivera & Rafael Granillo-Macías & Elias Olivares-Benitez, 2022. "Traceability of Mexican Avocado Supply Chain: A Microservice and Blockchain Technological Solution," Sustainability, MDPI, vol. 14(21), pages 1-18, November.
    12. Perrons, Robert K. & Cosby, Tonya, 2020. "Applying blockchain in the geoenergy domain: The road to interoperability and standards," Applied Energy, Elsevier, vol. 262(C).
    13. Archana A Mukherjee & Rajesh Kumar Singh & Ruchi Mishra & Surajit Bag, 2022. "Application of blockchain technology for sustainability development in agricultural supply chain: justification framework," Operations Management Research, Springer, vol. 15(1), pages 46-61, June.
    14. Ysé Commandré & Catherine Macombe & Sophie Mignon, 2021. "Implications for Agricultural Producers of Using Blockchain for Food Transparency, Study of 4 Food Chains by Cumulative Approach," Sustainability, MDPI, vol. 13(17), pages 1-22, September.
    15. Narciz Balasoiu, 2021. "The Block Chain Technology – A Catalyst of the Fintech Revolution," RAIS Conference Proceedings 2021 0060, Research Association for Interdisciplinary Studies.
    16. Atanu Chaudhuri & Manjot Singh Bhatia & Yasanur Kayikci & Kiran J. Fernandes & Samuel Fosso-Wamba, 2023. "Improving social sustainability and reducing supply chain risks through blockchain implementation: role of outcome and behavioural mechanisms," Annals of Operations Research, Springer, vol. 327(1), pages 401-433, August.
    17. Xin Lin & Shu-Chen Chang & Tung-Hsiang Chou & Shih-Chih Chen & Athapol Ruangkanjanases, 2021. "Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products," IJERPH, MDPI, vol. 18(3), pages 1-19, January.
    18. Mariame Ababou & Sara Chelh & Mariam Elhiri, 2023. "A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends," Sustainability, MDPI, vol. 15(11), pages 1-19, May.

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