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A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain

Author

Listed:
  • Jiang Duan

    (Blockchain Research Center of China, Southwestern University of Finance and Economics, Chengdu 611130, China)

  • Chen Zhang

    (Southampton Business School, University of Southampton, Highfield, Southampton SO17 1BJ, UK)

  • Yu Gong

    (Southampton Business School, University of Southampton, Highfield, Southampton SO17 1BJ, UK)

  • Steve Brown

    (Southampton Business School, University of Southampton, Highfield, Southampton SO17 1BJ, UK)

  • Zhi Li

    (School of Electromechanical Engineering, Guangdong University of Technology, Guangzhou 510006, China)

Abstract

According to the World Health Organization (WHO), one out of 10 people get sick from eating contaminated food. Complex food production process and globalization make food supply chain more delicate. Many technologies have been investigated in recent years to address food insecurity and achieve efficiency in dealing with food recalls. One of the most promising technologies is Blockchain, which has already been used successfully in financial aspects, such as bitcoin, and it is attracting interests from food supply chain organizations. As blockchain has characteristics, such as decentralization, security, immutability, smart contract, it is therefore expected to improve sustainable food supply chain management and food traceability. This paper applies a content-analysis based literature review in blockchain adoption within food supply chain. We propose four benefits. Blockchain can help to improve food traceability, information transparency, and recall efficiency; it can also be combined with Internet of things (IoT) to achieve better efficiency. We also propose five potential challenges, including lack of deeper understanding of blockchain, technology difficulties, raw data manipulation, difficulties of getting all stakeholders on board, and the deficiency of regulations.

Suggested Citation

  • Jiang Duan & Chen Zhang & Yu Gong & Steve Brown & Zhi Li, 2020. "A Content-Analysis Based Literature Review in Blockchain Adoption within Food Supply Chain," IJERPH, MDPI, vol. 17(5), pages 1-17, March.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:5:p:1784-:d:330463
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    References listed on IDEAS

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    Cited by:

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    2. Mona Haji & Laoucine Kerbache & Mahaboob Muhammad & Tareq Al-Ansari, 2020. "Roles of Technology in Improving Perishable Food Supply Chains," Logistics, MDPI, vol. 4(4), pages 1-24, December.
    3. Bai, Chunguang & Sarkis, Joseph, 2022. "A critical review of formal analytical modeling for blockchain technology in production, operations, and supply chains: Harnessing progress for future potential," International Journal of Production Economics, Elsevier, vol. 250(C).
    4. Yuling Sun & Xiaomei Song & Yihao Jiang & Jian Guo, 2023. "Strategy Analysis of Fresh Agricultural Enterprises in a Competitive Circumstance: The Impact of Blockchain and Consumer Traceability Preferences," Mathematics, MDPI, vol. 11(5), pages 1-18, February.
    5. Mladen Krstić & Giulio Paolo Agnusdei & Snežana Tadić & Pier Paolo Miglietta, 2023. "Prioritization of e-traceability drivers in the agri-food supply chains," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-26, December.
    6. Arvind Panwar & Manju Khari & Sanjay Misra & Urvashi Sugandh, 2023. "Blockchain in Agriculture to Ensure Trust, Effectiveness, and Traceability from Farm Fields to Groceries," Future Internet, MDPI, vol. 15(12), pages 1-28, December.
    7. Pandey, Vivekanand & Pant, Millie & Snasel, Vaclav, 2022. "Blockchain technology in food supply chains: Review and bibliometric analysis," Technology in Society, Elsevier, vol. 69(C).
    8. Jiping Xu & Jiaqi Han & Zhibo Qi & Zixuan Jiang & Ke Xu & Minzhang Zheng & Xin Zhang, 2022. "A Reliable Traceability Model for Grain and Oil Quality Safety Based on Blockchain and Industrial Internet," Sustainability, MDPI, vol. 14(22), pages 1-27, November.
    9. Priyanka Vern & Anupama Panghal & Rahul S Mor & Sachin S. Kamble & Md. Shamimul Islam & Syed Abdul Rehman Khan, 2023. "Influential barriers to blockchain technology implementation in agri-food supply chain," Operations Management Research, Springer, vol. 16(3), pages 1206-1219, September.
    10. Aditi S. Saha & Rakesh D. Raut & Vinay Surendra Yadav & Abhijit Majumdar, 2022. "Blockchain Changing the Outlook of the Sustainable Food Supply Chain to Achieve Net Zero?," Sustainability, MDPI, vol. 14(24), pages 1-21, December.
    11. Juan Carlos López-Pimentel & Miguel Alcaraz-Rivera & Rafael Granillo-Macías & Elias Olivares-Benitez, 2022. "Traceability of Mexican Avocado Supply Chain: A Microservice and Blockchain Technological Solution," Sustainability, MDPI, vol. 14(21), pages 1-18, November.
    12. Büşra Ayan & Elif Güner & Semen Son-Turan, 2022. "Blockchain Technology and Sustainability in Supply Chains and a Closer Look at Different Industries: A Mixed Method Approach," Logistics, MDPI, vol. 6(4), pages 1-39, December.
    13. Ulpan Tokkozhina & Ana Lucia Martins & Joao C. Ferreira, 2023. "Uncovering dimensions of the impact of blockchain technology in supply chain management," Operations Management Research, Springer, vol. 16(1), pages 99-125, March.
    14. David C. Hall, 2023. "Managing Fraud in Food Supply Chains: The Case of Honey Laundering," Sustainability, MDPI, vol. 15(19), pages 1-15, September.
    15. Ashkan Pakseresht & Sina Ahmadi Kaliji & Vilma Xhakollari, 2022. "How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?," Sustainability, MDPI, vol. 14(18), pages 1-22, September.
    16. Pythagoras N. Petratos & Alessio Faccia, 2023. "Fake news, misinformation, disinformation and supply chain risks and disruptions: risk management and resilience using blockchain," Annals of Operations Research, Springer, vol. 327(2), pages 735-762, August.
    17. Hafiz Wasim Akram & Samreen Akhtar & Alam Ahmad & Imran Anwar & Mohammad Ali Bait Ali Sulaiman, 2023. "Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review," Sustainability, MDPI, vol. 15(6), pages 1-28, March.
    18. Lewis A. Njualem, 2022. "Leveraging Blockchain Technology in Supply Chain Sustainability: A Provenance Perspective," Sustainability, MDPI, vol. 14(17), pages 1-15, August.
    19. William George & Tareq Al-Ansari, 2024. "Roadmap for National Adoption of Blockchain Technology Towards Securing the Food System of Qatar," Sustainability, MDPI, vol. 16(7), pages 1-28, April.
    20. Dal Mas, F. & Massaro, M. & Ndou, V. & Raguseo, E., 2023. "Blockchain technologies for sustainability in the agrifood sector: A literature review of academic research and business perspectives," Technological Forecasting and Social Change, Elsevier, vol. 187(C).
    21. Peter Sasitharan Gandhi Maniam & Catherine Prentice & Anne-Marie Sassenberg & Jeffrey Soar, 2023. "Identifying an Optimal Model for Blockchain Technology Adoption in the Agricultural Sector," Logistics, MDPI, vol. 7(3), pages 1-19, September.
    22. Diana-Cezara Toader & Corina Michaela Rădulescu & Cezar Toader, 2024. "Investigating the Adoption of Blockchain Technology in Agri-Food Supply Chains: Analysis of an Extended UTAUT Model," Agriculture, MDPI, vol. 14(4), pages 1-29, April.

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