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Corn and Cellulosic Ethanol Cause Major Problems

Author

Listed:
  • David Pimentel

    (Professor Emeritus of Ecology and Agricultural Sciences, Department of Entomology, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA)

  • Marcia Pimentel

    (Senior Lecturer, Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY 14853, USA)

Abstract

Crops for biofuels squanders cropland, water, and energy resources vital for food production needed for people.

Suggested Citation

  • David Pimentel & Marcia Pimentel, 2008. "Corn and Cellulosic Ethanol Cause Major Problems," Energies, MDPI, vol. 1(1), pages 1-3, June.
  • Handle: RePEc:gam:jeners:v:1:y:2008:i:1:p:35-37:d:1793
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    References listed on IDEAS

    as
    1. Shapouri, Hosein & Duffield, James A. & Wang, Michael Q., 2002. "The Energy Balance of Corn Ethanol: An Update," Agricultural Economic Reports 34075, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Theocharis Tsoutsos & Dimitris Bethanis, 2011. "Optimization of the Dilute Acid Hydrolyzator for Cellulose-to-Bioethanol Saccharification," Energies, MDPI, vol. 4(10), pages 1-23, October.
    2. Balat, Mustafa & Balat, Havva, 2010. "Progress in biodiesel processing," Applied Energy, Elsevier, vol. 87(6), pages 1815-1835, June.
    3. Hoekman, S. Kent & Broch, Amber & Liu, Xiaowei (Vivian), 2018. "Environmental implications of higher ethanol production and use in the U.S.: A literature review. Part I – Impacts on water, soil, and air quality," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P2), pages 3140-3158.

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    Keywords

    Biofuels; bioethanol; biomass;
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