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Energy Efficiency in Polish Farms

Author

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  • Piotr Szajner

    (Department of Agricultural Markets and Quantitative Methods, Institute of Agricultural and Food Economics—National Research Institute, 00-002 Warsaw, Poland)

  • Barbara Wieliczko

    (Department of European Integration, Institute of Rural and Agricultural Development, Polish Academy of Sciences, 00-330 Warsaw, Poland)

Abstract

Agriculture in Poland plays an important social and environmental role. Accession to the EU resulted in structural and modernization changes, following adjustments to CAP obligations. In 2019, the European Green Deal and “From Farm to Fork” strategies called for circularity, zero emissions, and food and energy security. The purpose of this study was to assess the consumption and energy efficiency of Polish farms, identify challenges in energy management, and formulate recommendations. This study used data from Polish Statistics, FADN, and other public bodies collecting relevant data. The assessment of energy intensity was carried out based on the concept of technical efficiency by Farell and Debreu, defined as the ratio of effects to inputs. In addition, methods of comparative and descriptive statistics were used. The average annual dynamics of energy consumption and CO 2 emissions were determined using the compound percentage formula. The results of this research indicate positive changes in the energy management in Polish agriculture, including a decrease in production energy intensity, CO 2 emissions, and the amount of waste generated by the investments made. It is necessary to improve farm energy efficiency further and to increase the use of renewable energy to maintain cost competitiveness and meet environmental requirements.

Suggested Citation

  • Piotr Szajner & Barbara Wieliczko, 2024. "Energy Efficiency in Polish Farms," Energies, MDPI, vol. 17(15), pages 1-19, July.
    • Handle: RePEc:gam:jeners:v:17:y:2024:i:15:p:3654-:d:1442220
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    References listed on IDEAS

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