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Relationship between Torrefaction Parameters and Physicochemical Properties of Torrefied Products Obtained from Selected Plant Biomass

Author

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  • Marcin Bajcar

    (Department of Bioenergetics and Food Analysis, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland)

  • Grzegorz Zaguła

    (Department of Bioenergetics and Food Analysis, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland)

  • Bogdan Saletnik

    (Department of Bioenergetics and Food Analysis, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland)

  • Maria Tarapatskyy

    (Department of Bioenergetics and Food Analysis, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland)

  • Czesław Puchalski

    (Department of Bioenergetics and Food Analysis, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszow, Poland)

Abstract

Waste biomass from plant production is an important raw material for producing energy from renewable sources. Capabilities and technologies of processing are still being improved and modernized in order to achieve the highest energy efficiency. This study assesses energetic properties of wheat straw, rapeseed, and willow. The material was subjected to heat treatment, i.e., torrefaction process at temperatures of 220, 260, and 300 °C for the duration of 60, 75, and 90 min. Measurements were performed to compare parameters of raw biomass and the torrefied products. The materials were examined and compared for the contents of moisture; biogenic elements N, C, and H; as well as calorific value, ash, and volatiles. Measurements were also performed to assess the composition of biomass in terms of particle sizes. Analysis of the results made it possible to determine optimal parameters for carrying out the torrefaction process. The use of the torrefaction process made it possible to obtain a material with an increased calorific value by more than 20%, and a 2–3 times higher content of elements in the powdered material, as well as to improve the grinding of the material. This information will enable the development of biomass thermal treatment technologies towards the use of waste biomass from agricultural production.

Suggested Citation

  • Marcin Bajcar & Grzegorz Zaguła & Bogdan Saletnik & Maria Tarapatskyy & Czesław Puchalski, 2018. "Relationship between Torrefaction Parameters and Physicochemical Properties of Torrefied Products Obtained from Selected Plant Biomass," Energies, MDPI, vol. 11(11), pages 1-13, October.
    • Handle: RePEc:gam:jeners:v:11:y:2018:i:11:p:2919-:d:178446
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    7. Mariusz Jerzy Stolarski & Stefan Szczukowski & Michał Krzyżaniak & Józef Tworkowski, 2020. "Energy Value of Yield and Biomass Quality in a 7-Year Rotation of Willow Cultivated on Marginal Soil," Energies, MDPI, vol. 13(9), pages 1-12, April.
    8. Hao Luo & Lukasz Niedzwiecki & Amit Arora & Krzysztof Mościcki & Halina Pawlak-Kruczek & Krystian Krochmalny & Marcin Baranowski & Mayank Tiwari & Anshul Sharma & Tanuj Sharma & Zhimin Lu, 2020. "Influence of Torrefaction and Pelletizing of Sawdust on the Design Parameters of a Fixed Bed Gasifier," Energies, MDPI, vol. 13(11), pages 1-19, June.
    9. Mariusz Jerzy Stolarski & Michał Krzyżaniak & Kazimierz Warmiński & Dariusz Załuski & Ewelina Olba-Zięty, 2020. "Willow Biomass as Energy Feedstock: The Effect of Habitat, Genotype and Harvest Rotation on Thermophysical Properties and Elemental Composition," Energies, MDPI, vol. 13(16), pages 1-17, August.
    10. Javaid Akhtar & Muhammad Imran & Arshid Mahmood Ali & Zeeshan Nawaz & Ayyaz Muhammad & Rehan Khalid Butt & Maria Shahid Jillani & Hafiz Amir Naeem, 2021. "Torrefaction and Thermochemical Properties of Agriculture Residues," Energies, MDPI, vol. 14(14), pages 1-13, July.
    11. Arkadiusz Dyjakon & Tomasz Noszczyk & Martyna Smędzik, 2019. "The Influence of Torrefaction Temperature on Hydrophobic Properties of Waste Biomass from Food Processing," Energies, MDPI, vol. 12(24), pages 1-17, December.
    12. Sukiran, Mohamad Azri & Wan Daud, Wan Mohd Ashri & Abnisa, Faisal & Nasrin, Abu Bakar & Abdul Aziz, Astimar & Loh, Soh Kheang, 2021. "A comprehensive study on torrefaction of empty fruit bunches: Characterization of solid, liquid and gas products," Energy, Elsevier, vol. 230(C).
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