Durum Wheat Quality, Yield and Sanitary Status under Conservation Agriculture
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References listed on IDEAS
- Knowler, Duncan & Bradshaw, Ben, 2007. "Farmers' adoption of conservation agriculture: A review and synthesis of recent research," Food Policy, Elsevier, vol. 32(1), pages 25-48, February.
- David S. Powlson & Clare M. Stirling & M. L. Jat & Bruno G. Gerard & Cheryl A. Palm & Pedro A. Sanchez & Kenneth G. Cassman, 2014. "Limited potential of no-till agriculture for climate change mitigation," Nature Climate Change, Nature, vol. 4(8), pages 678-683, August.
- Cameron M. Pittelkow & Xinqiang Liang & Bruce A. Linquist & Kees Jan van Groenigen & Juhwan Lee & Mark E. Lundy & Natasja van Gestel & Johan Six & Rodney T. Venterea & Chris van Kessel, 2015. "Productivity limits and potentials of the principles of conservation agriculture," Nature, Nature, vol. 517(7534), pages 365-368, January.
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- Imene Kerbouai & Dorra Sfayhi & Khaled Sassi & Hatem Cheikh M’hamed & Houda Jenfaoui & Jouhaina Riahi & Slim Arfaoui & Moncef Chouaibi & Hanen Ben Ismail, 2023. "Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region," Agriculture, MDPI, vol. 13(4), pages 1-16, April.
- Karima Djouadi & Arezki Mekliche & Sonia Dahmani & Nadia Insaf Ladjiar & Yasmine Abid & Zakaria Silarbi & Abdelmadjid Hamadache & Michele Pisante, 2021. "Durum Wheat Yield and Grain Quality in Early Transition from Conventional to Conservation Tillage in Semi-Arid Mediterranean Conditions," Agriculture, MDPI, vol. 11(8), pages 1-14, July.
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Keywords
no-tillage; crop rotation; faba beans; fungal diseases; Zymoseptoria tritici ; grain quality;All these keywords.
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