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Natural Organic Compounds for Application in Organic Farming

Author

Listed:
  • Esteban F. Durán-Lara

    (Drug Delivery and Controlled Release, Bio & NanoMaterials Lab, Universidad de Talca, P.O. Box 747, Talca 3460000, Maule, Chile
    Departamento de Microbiología, Facultad de Ciencias de la Salud, Universidad de Talca, P.O. Box 747, Talca 3460000, Maule, Chile)

  • Aly Valderrama

    (Facultad de Ciencias Agrarias, Universidad de Talca, P.O. Box 747, Talca 3460000, Maule, Chile)

  • Adolfo Marican

    (Drug Delivery and Controlled Release, Bio & NanoMaterials Lab, Universidad de Talca, P.O. Box 747, Talca 3460000, Maule, Chile
    Chemistry Institute of Natural Resources, Universidad de Talca, P.O. Box 747, Talca 3460000, Maule, Chile)

Abstract

Chemical fertilizers, pesticides, and fungicides are widely used in agriculture to improve crop yields. Most of the compounds used are synthetic, and their overuse causes environmental pollution and human health problems. Currently, several countries are working to reduce the use of agrochemicals. Organic agriculture is now emerging as a sustainable alternative to traditional agriculture using environmentally friendly strategies such as the application of organic fertilizers from plant and animal waste and pesticides based on plant extracts and microbials. However, the availability of commercial biopesticides and organic fertilizers is very limited because there are certain barriers to the commercialization of biological products. These barriers include small available quantities of raw materials and strict registration laws requiring toxicological tests and other studies that are expensive and time consuming. The objective of this review is to provide details about the various organic fertilizers and pesticides that do not have the same disadvantages as synthetic compounds in terms of persistence and toxicity.

Suggested Citation

  • Esteban F. Durán-Lara & Aly Valderrama & Adolfo Marican, 2020. "Natural Organic Compounds for Application in Organic Farming," Agriculture, MDPI, vol. 10(2), pages 1-22, February.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:2:p:41-:d:319340
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    References listed on IDEAS

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    Cited by:

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    2. Jan Buczek & Marta Jańczak-Pieniążek & Elżbieta Harasim & Cezary A. Kwiatkowski & Ireneusz Kapusta, 2023. "Effect of Cropping Systems and Environment on Phenolic Acid Profiles and Yielding of Hybrid Winter Wheat Genotypes," Agriculture, MDPI, vol. 13(4), pages 1-21, April.
    3. Muhammad Younas & Huasong Zou & Tasmia Laraib & Waseem Abbas & Muhammad Waqar Akhtar & Muhammad Naveed Aslam & Luqman Amrao & Shoukat Hayat & Tariq Abdul Hamid & Akhtar Hameed & Ghalib Ayaz Kachelo & , 2021. "The influence of vermicomposting on photosynthetic activity and productivity of maize (Zea mays L.) crop under semi-arid climate," PLOS ONE, Public Library of Science, vol. 16(8), pages 1-9, August.
    4. Xiaohong Zhou & Donghong Ding, 2022. "Factors Influencing Farmers’ Willingness and Behaviors in Organic Agriculture Development: An Empirical Analysis Based on Survey Data of Farmers in Anhui Province," Sustainability, MDPI, vol. 14(22), pages 1-21, November.

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