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Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi

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  • Chiwaula, Levison S.
  • Chijere Chirwa, Gowokani
  • Simbeye, Jupiter
  • Katundu, Mangani

Abstract

We analyse household resilience capacities during the COVID-19 pandemic in the fishing communities along Lake Malawi by using FAO's resilience index measurement assessment (RIMA) methodology. The study is based on a sample of 400 households, and we employ the multiple indicators multiple causes (MIMIC) model to estimate resilience capacities. The model uses household food security indicators as development outcomes. Our findings show that the COVID-19 pandemic significantly reduces household food security and resilience capacity. COVID-19 shocks that significantly reduce household resilience capacities are death and illness of a household member. Important pillars for resilience building are assets, access to basic services and adaptive capacity. These findings point to the need to build assets of the households, build their adaptive capacity, and identify innovative ways of improving access to basic services to build household resilience capacities in the fishing communities. We recommend providing external support to households that have been directly affected by the pandemic through the death or illness of a member because their capacities to bounce back on their own significantly declines.

Suggested Citation

  • Chiwaula, Levison S. & Chijere Chirwa, Gowokani & Simbeye, Jupiter & Katundu, Mangani, 2022. "Household resilience among fish value chain actors during the COVID-19 pandemic in Malawi," World Development Perspectives, Elsevier, vol. 26(C).
    • Handle: RePEc:eee:wodepe:v:26:y:2022:i:c:s2452292922000194
    DOI: 10.1016/j.wdp.2022.100411
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    References listed on IDEAS

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    Cited by:

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    2. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).
    3. Egamberdiev, Bekhzod & Bobojonov, Ihtiyor & Kuhn, Lena & Glauben, Thomas, 2023. "Household resilience capacity and food security: Evidence from Kyrgyzstan," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 15(4), pages 967-988.
    4. Natéwindé Sawadogo & Youmanli Ouoba, 2023. "COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1041-1056, August.

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