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Scheduling and routing models for food rescue and delivery operations

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  • Nair, D.J.
  • Grzybowska, H.
  • Fu, Y.
  • Dixit, V.V.

Abstract

Food rescue organizations are not-for-profit organizations that aid in alleviating hunger, by rescuing the surplus food from different food providers and re-distributing to welfare agencies supporting different forms of food relief. In this study, we present a scheduling and routing model that aims at simultaneously selecting a visit combination for each food provider and welfare agency, and designing routes to meet their required service levels minimizing the total transportation cost, while satisfying certain operational constraints. This problem is driven by food relief operations in Sydney. Our specific goals are to develop an integrated linear programming model and to propose a Tabu Search based heuristic solution approach for this scheduling and routing problem. We also implement the algorithm in a realistic food rescue and delivery network in Sydney. We test our heuristic algorithm on instances taken from literature and on small instances generated similar to that of Cordeau's benchmark instances and validate our solution approach against the optimal solutions obtained through the exact method before implementing it on food rescue and delivery network. Computational experiments indicate that the proposed method outperforms existing heuristics and is able to solve the real-world scenarios using significantly fewer resources than are employed in practice.

Suggested Citation

  • Nair, D.J. & Grzybowska, H. & Fu, Y. & Dixit, V.V., 2018. "Scheduling and routing models for food rescue and delivery operations," Socio-Economic Planning Sciences, Elsevier, vol. 63(C), pages 18-32.
  • Handle: RePEc:eee:soceps:v:63:y:2018:i:c:p:18-32
    DOI: 10.1016/j.seps.2017.06.003
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    3. Haider, Zulqarnain & Hu, Yujie & Charkhgard, Hadi & Himmelgreen, David & Kwon, Changhyun, 2022. "Creating grocery delivery hubs for food deserts at local convenience stores via spatial and temporal consolidation," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
    4. Ohad Eisenhandler & Michal Tzur, 2019. "A Segment-Based Formulation and a Matheuristic for the Humanitarian Pickup and Distribution Problem," Transportation Science, INFORMS, vol. 53(5), pages 1389-1408, September.
    5. Tanzid Hasnain & Irem Sengul Orgut & Julie Simmons Ivy, 2021. "Elicitation of Preference among Multiple Criteria in Food Distribution by Food Banks," Production and Operations Management, Production and Operations Management Society, vol. 30(12), pages 4475-4500, December.
    6. Khan, Syed Abdul Rehman & Razzaq, Asif & Yu, Zhang & Shah, Adeel & Sharif, Arshian & Janjua, Laeeq, 2022. "Disruption in food supply chain and undernourishment challenges: An empirical study in the context of Asian countries," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    7. Principato, Ludovica & Secondi, Luca & Cicatiello, Clara & Mattia, Giovanni, 2022. "Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    8. Malichan Thongkham & Sasitorn Kaewman, 2018. "Methodology to Solve the Combination of the Generalized Assignment Problem and the Vehicle Routing Problem: A Case Study in Drug and Medical Instrument Sales and Service," Administrative Sciences, MDPI, vol. 9(1), pages 1-21, December.
    9. Mahmoudi, Monirehalsadat & Shirzad, Khadijeh & Verter, Vedat, 2022. "Decision support models for managing food aid supply chains: A systematic literature review," Socio-Economic Planning Sciences, Elsevier, vol. 82(PB).
    10. Abbas, Hasnain & Zhao, Lindu & Gong, Xi & Faiz, Narmeen, 2023. "The perishable products case to achieve sustainable food quality and safety goals implementing on-field sustainable supply chain model," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
    11. Singha Mahapatra, Maheswar & Mahanty, Biswajit, 2020. "Policies for managing peak stock of food grains for effective distribution: A case of the Indian food program," Socio-Economic Planning Sciences, Elsevier, vol. 71(C).
    12. Dubey, Nistha & Tanksale, Ajinkya, 2022. "A study of barriers for adoption and growth of food banks in India using hybrid DEMATEL and Analytic Network Process," Socio-Economic Planning Sciences, Elsevier, vol. 79(C).
    13. Sinem Kınay Savaşer & Bahar Yetis Kara, 2022. "Mobile healthcare services in rural areas: an application with periodic location routing problem," OR Spectrum: Quantitative Approaches in Management, Springer;Gesellschaft für Operations Research e.V., vol. 44(3), pages 875-910, September.
    14. Dalal, Jyotirmoy, 2022. "Food donation management under supply and demand uncertainties in COVID-19: A robust optimization approach," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    15. Esteban Ogazón & Neale R. Smith & Angel Ruiz, 2022. "Reconfiguration of Foodbank Network Logistics to Cope with a Sudden Disaster," Mathematics, MDPI, vol. 10(9), pages 1-20, April.

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