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Thermal performance of a passive, mixed-type solar dryer for tomato slices (Solanum lycopersicum)

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  • Erick César, López-Vidaña
  • Ana Lilia, César-Munguía
  • Octavio, García-Valladares
  • Isaac, Pilatowsky Figueroa
  • Rogelio, Brito Orosco

Abstract

In this work, a passive, mixed-type solar dryer was designed, constructed and evaluated. The solar dryer evaluated has the option of working as an indirect-direct dryer (mixed solar dryer, MSD) or in indirect solar dryer mode (ISD), since the drying chamber has a mobile opaque cover. The energy efficiency, drying efficiency, and the drying kinetics were the evaluation criteria for thermal performance of the dryer during the drying of tomato. During the experiments, the temperature inside the drying chamber at solar noon was in a range of 65˚C-70 °C operating in MSD and 55˚C-60 °C in ISD. The results showed that drying the tomato in ISD (26 h) took longer than the MSD (17 h). The efficiency of the solar collector was between 52.30% and 55.45%. The overall dryer efficiency in MSD and ISD mode were between 10.66% and 8.80% respectively, while the drying efficiency was in a range of 5.47% and 4.48%, respectively. The experimental data of the tomato drying kinetics were adjusted to five different mathematical models; the Modified Henderson & Pabis model showed the better fit with an r2 of 0.9888 and 0.9996 and an RMSE of 0.0027 and 0.008 for the MSD and ISD respectively.

Suggested Citation

  • Erick César, López-Vidaña & Ana Lilia, César-Munguía & Octavio, García-Valladares & Isaac, Pilatowsky Figueroa & Rogelio, Brito Orosco, 2020. "Thermal performance of a passive, mixed-type solar dryer for tomato slices (Solanum lycopersicum)," Renewable Energy, Elsevier, vol. 147(P1), pages 845-855.
    • Handle: RePEc:eee:renene:v:147:y:2020:i:p1:p:845-855
    DOI: 10.1016/j.renene.2019.09.018
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    References listed on IDEAS

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    2. Houssam Chouikhi & Baher M. A. Amer, 2023. "Performance Evaluation of an Indirect-Mode Forced Convection Solar Dryer Equipped with a PV/T Air Collector for Drying Tomato Slices," Sustainability, MDPI, vol. 15(6), pages 1-21, March.
    3. EL-Mesery, Hany S. & EL-Seesy, Ahmed I. & Hu, Zicheng & Li, Yang, 2022. "Recent developments in solar drying technology of food and agricultural products: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 157(C).
    4. Sivakumar, S. & Velmurugan, C. & Dhas, D.S. Ebenezer Jacob & Solomon, A. Brusly & Dev Wins, K. Leo, 2020. "Effect of nano cupric oxide coating on the forced convection performance of a mixed-mode flat plate solar dryer," Renewable Energy, Elsevier, vol. 155(C), pages 1165-1172.
    5. Singh, Sukhmeet & Gill, R.S. & Hans, V.S. & Mittal, T.C., 2022. "Experimental performance and economic viability of evacuated tube solar collector assisted greenhouse dryer for sustainable development," Energy, Elsevier, vol. 241(C).
    6. Abderrahman, Mellalou & Abdelaziz, Bacaoui & Abdelkader, Outzourhit, 2022. "Thermal performances and kinetics analyses of greenhouse hybrid drying of two-phase olive pomace: Effect of thin layer thickness," Renewable Energy, Elsevier, vol. 199(C), pages 407-418.

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