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Life cycle assessment of olive pomace valorisation through pyrolysis

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  • Parascanu, M.M.
  • Puig Gamero, M.
  • Sánchez, P.
  • Soreanu, G.
  • Valverde, J.L.
  • Sanchez-Silva, L.

Abstract

A life cycle assessment (LCA) of the olive pomace valorisation by means of a pyrolysis system has been performed. The environmental impacts associated with three different stages were evaluated. The first stage is the olive production, the second stage is the olive oil extraction, where the by-product olive pomace is used as a raw material for the pyrolysis system. An LCA screening of the ecological versus the conventional route has been complementary evaluated. The pyrolysis system yields char, gases and tar, involving the following stages: biomass drying and grinding, pyrolysis, separation of gases and char, gas cooling by consecutively using an air heat exchanger followed of a water one, and the separation of gases and tar.

Suggested Citation

  • Parascanu, M.M. & Puig Gamero, M. & Sánchez, P. & Soreanu, G. & Valverde, J.L. & Sanchez-Silva, L., 2018. "Life cycle assessment of olive pomace valorisation through pyrolysis," Renewable Energy, Elsevier, vol. 122(C), pages 589-601.
    • Handle: RePEc:eee:renene:v:122:y:2018:i:c:p:589-601
    DOI: 10.1016/j.renene.2018.02.027
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    References listed on IDEAS

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    3. Beatriz Ruiz-Carrasco & Lázuli Fernández-Lobato & Yaiza López-Sánchez & David Vera, 2023. "Life Cycle Assessment of Olive Oil Production in Turkey, a Territory with an Intensive Production Project," Agriculture, MDPI, vol. 13(6), pages 1-23, June.
    4. Wądrzyk, Mariusz & Plata, Marek & Korzeniowski, Łukasz & Janus, Rafał & Lewandowski, Marek, 2025. "Towards sustainable valorization of blackcurrant pomace: Investigation of hot-water extraction combined with hydrothermal liquefaction," Renewable Energy, Elsevier, vol. 240(C).
    5. Behzad Safeie-Noghlbari & Zahra Amiri & Mohammad Sadegh Allahyari & Amin Nikkhah & Tarek Ben Hassen & Jacopo Bacenetti, 2025. "Social life cycle assessment of the olive oil industry: a case study in Guilan Province, Iran," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 27(6), pages 14553-14599, June.
    6. Roberto Petrucci & Gabriele Menegaldo & Lucia Rocchi & Luisa Paolotti & Antonio Boggia & Debora Puglia, 2025. "Olive Oil Wastewater Revalorization into a High-Added Value Product: A Biofertilizer Assessment Combining LCA and MCI," Sustainability, MDPI, vol. 17(15), pages 1-26, July.
    7. Andre Amba Matarru & Donghoon Shin, 2025. "Biochar Production Technology as a Negative Emission Strategy: A Review," Energies, MDPI, vol. 18(18), pages 1-35, September.
    8. Ramos, João S. & Ferreira, Ana F., 2022. "Techno-economic analysis and life cycle assessment of olive and wine industry co-products valorisation," Renewable and Sustainable Energy Reviews, Elsevier, vol. 155(C).
    9. Zang, Guiyan & Zhang, Jianan & Jia, Junxi & Lora, Electo Silva & Ratner, Albert, 2020. "Life cycle assessment of power-generation systems based on biomass integrated gasification combined cycles," Renewable Energy, Elsevier, vol. 149(C), pages 336-346.

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