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Poverty, food security, and nutrition in Central Asia: a case study of the Kyrgyz Republic

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  • Babu, Suresh
  • Reidhead, William

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  • Babu, Suresh & Reidhead, William, 2000. "Poverty, food security, and nutrition in Central Asia: a case study of the Kyrgyz Republic," Food Policy, Elsevier, vol. 25(6), pages 647-660, December.
  • Handle: RePEc:eee:jfpoli:v:25:y:2000:i:6:p:647-660
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    References listed on IDEAS

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    1. Green, David Jay & Bauer, Armin, 1998. "The costs of transition in Central Asia," Journal of Asian Economics, Elsevier, vol. 9(2), pages 345-364.
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    Cited by:

    1. Brück, Tilman & Esenaliev, Damir & Kroeger, Antje & Kudebayeva, Alma & Mirkasimov, Bakhrom & Steiner, Susan, 2014. "Household survey data for research on well-being and behavior in Central Asia," Journal of Comparative Economics, Elsevier, vol. 42(3), pages 819-835.
    2. Tashmatov, A. & Aknazarov, F. & Juraev, A. & Khusanov, R. & Kadyrkulov, K. D. & Kalchayev, K. & Amirov, Bakhriddin, 2000. "Food policy reforms for sustainable agricultural development in Uzbekistan, the Kyrgyz Republic, and Tajikistan," Food Policy, Elsevier, vol. 25(6), pages 719-732, December.
    3. Seda Sengul & İsmail Tuncer, 2005. "Poverty levels and food demand of the poor in Turkey," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 289-311.

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