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Food, nutrition, and substitution in the late nineteenth century

  • Logan, Trevon D.

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File URL: http://www.sciencedirect.com/science/article/B6WFJ-4H2PJSW-1/2/caf923b7ed189798b4d95571f4712fca
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Article provided by Elsevier in its journal Explorations in Economic History.

Volume (Year): 43 (2006)
Issue (Month): 3 (July)
Pages: 527-545

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Handle: RePEc:eee:exehis:v:43:y:2006:i:3:p:527-545
Contact details of provider: Web page: http://www.elsevier.com/locate/inca/622830

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  1. Fogel, Robert W, 1994. "Economic Growth, Population Theory, and Physiology: The Bearing of Long-Term Processes on the Making of Economic Policy," American Economic Review, American Economic Association, vol. 84(3), pages 369-95, June.
  2. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
  3. Behrman, Jere R & Deolalikar, Anil B, 1989. "Is Variety the Spice of Life? Implications for Calorie Intake," The Review of Economics and Statistics, MIT Press, vol. 71(4), pages 666-72, November.
  4. Law, Marc T., 2003. "The Origins of State Pure Food Regulation," The Journal of Economic History, Cambridge University Press, vol. 63(04), pages 1103-1130, December.
  5. Richard H. Steckel, 1995. "Stature and the Standard of Living," Journal of Economic Literature, American Economic Association, vol. 33(4), pages 1903-1940, December.
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