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Food, nutrition, and substitution in the late nineteenth century

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  • Logan, Trevon D.

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  • Logan, Trevon D., 2006. "Food, nutrition, and substitution in the late nineteenth century," Explorations in Economic History, Elsevier, vol. 43(3), pages 527-545, July.
    • Handle: RePEc:eee:exehis:v:43:y:2006:i:3:p:527-545
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    References listed on IDEAS

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    1. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
    2. Law, Marc T., 2003. "The Origins of State Pure Food Regulation," The Journal of Economic History, Cambridge University Press, vol. 63(4), pages 1103-1130, December.
    3. Robert Fogel & Dora Costa, 1997. "A theory of technophysio evolution, with some implications for forecasting population, health care costs, and pension costs," Demography, Springer;Population Association of America (PAA), vol. 34(1), pages 49-66, February.
    4. Fogel, Robert W, 1994. "Economic Growth, Population Theory, and Physiology: The Bearing of Long-Term Processes on the Making of Economic Policy," American Economic Review, American Economic Association, vol. 84(3), pages 369-395, June.
    5. Behrman, Jere R & Deolalikar, Anil B, 1989. "Is Variety the Spice of Life? Implications for Calorie Intake," The Review of Economics and Statistics, MIT Press, vol. 71(4), pages 666-672, November.
    6. Richard H. Steckel, 1995. "Stature and the Standard of Living," Journal of Economic Literature, American Economic Association, vol. 33(4), pages 1903-1940, December.
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    Cited by:

    1. Kris Inwood & Evan Roberts, 2010. "Longitudinal Studies Of Human Growth And Health: A Review Of Recent Historical Research," Journal of Economic Surveys, Wiley Blackwell, vol. 24(5), pages 801-840, December.
    2. Laura Alfaro & Areendam Chanda & Sebnem Kalemli-Ozcan & Selin Sayek, 2006. "How Does Foreign Direct Investment Promote Economic Growth? Exploring the Effects of Financial Markets on Linkages," NBER Working Papers 12522, National Bureau of Economic Research, Inc.
    3. Steckel, Richard H., 2009. "Heights and human welfare: Recent developments and new directions," Explorations in Economic History, Elsevier, vol. 46(1), pages 1-23, January.
    4. Sunder, Marco, 2013. "The height gap in 19th-century America: Net-nutritional advantage of the elite increased at the onset of modern economic growth," Economics & Human Biology, Elsevier, vol. 11(3), pages 245-258.

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