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Food, nutrition, and substitution in the late nineteenth century

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  • Logan, Trevon D.

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  • Logan, Trevon D., 2006. "Food, nutrition, and substitution in the late nineteenth century," Explorations in Economic History, Elsevier, vol. 43(3), pages 527-545, July.
  • Handle: RePEc:eee:exehis:v:43:y:2006:i:3:p:527-545
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    References listed on IDEAS

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    1. Behrman, Jere R & Deolalikar, Anil B, 1987. "Will Developing Country Nutrition Improve with Income? A Case Study for Rural South India," Journal of Political Economy, University of Chicago Press, vol. 95(3), pages 492-507, June.
    2. Law, Marc T., 2003. "The Origins of State Pure Food Regulation," The Journal of Economic History, Cambridge University Press, vol. 63(04), pages 1103-1130, December.
    3. Fogel, Robert W, 1994. "Economic Growth, Population Theory, and Physiology: The Bearing of Long-Term Processes on the Making of Economic Policy," American Economic Review, American Economic Association, vol. 84(3), pages 369-395, June.
    4. Behrman, Jere R & Deolalikar, Anil B, 1989. "Is Variety the Spice of Life? Implications for Calorie Intake," The Review of Economics and Statistics, MIT Press, vol. 71(4), pages 666-672, November.
    5. Richard H. Steckel, 1995. "Stature and the Standard of Living," Journal of Economic Literature, American Economic Association, vol. 33(4), pages 1903-1940, December.
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    Cited by:

    1. Areendam Chanda & Laura Alfaro & Sebnem Kalemli-Ozcan & Selin Sayek, 2006. "How Does Foreign Direct Investment Promote Economic Growth? Exploring the Effects of Financial Markets on Linkages," Departmental Working Papers 2006-13, Department of Economics, Louisiana State University.
    2. Steckel, Richard H., 2009. "Heights and human welfare: Recent developments and new directions," Explorations in Economic History, Elsevier, vol. 46(1), pages 1-23, January.
    3. Sunder, Marco, 2013. "The height gap in 19th-century America: Net-nutritional advantage of the elite increased at the onset of modern economic growth," Economics & Human Biology, Elsevier, vol. 11(3), pages 245-258.

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